Commis Chef

• Produces food of high quality according to standard recipes
• Assists with the preparation, presentation, decoration and storage of the following dishes:
o Meat dishes
o Meat marinades
o Carve meats
o Fish and shell fish
o Sauces for fish and shell fish
o Garnishing techniques and methods of service for fish
o Pastry, cakes and yeast goods
o Petits fours
o Desserts
o Chinese Regional Dishes
- Guangong dishes
- Sichuman dishes
- Beijing dishes
- Shanghai dishes
o Thai Regional Dishes
- salads
- dressings
- stocks and soups
- curries
o Indian Regional Dishes
- appetizers
- curries
- vegetables
- Lentils
- breads
o Malay and Nonya Dishes
- sambal, acar and urap
- appetizers
- aeat and seafood curries
- rice dishes
- noodle dishes
o Indonesian Dishes
- sambal, acar and urap
- appetizers
- meat and seafood curries
- rice dishes
- noodle dishes
o Japanese Dishes
- Gohanmono
- Stocks and soups
- Sashimi
- Tmpura
- Nabemono
- Noodles
o Vietnamese Dishes
- appetizers and their dressings
- stocks and soups
- chicken, meat, seafood and vegetable dishes
o Asian Dishes
- liquid and solid deserts
- steamed sweet rice based desserts
- baked desserts
o Dim Sum
- sweet and savoury dim sum
- deep fried dim sum
o Buffet Food
- Preparation
- Storage
• Communicates politely and display courtesy to guests and internal customers
• Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards
• Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
• Establishes and maintains effective employee working relationships
• Attends and participates in daily briefings and other meetings as scheduled
• Attends and participates in training sessions as scheduled
• Prepares in advance food, beverage, material and equipment needed for the service
• Cleans and re-sets his/her working area
• Implements the hotel and department regulations, policies and procedures including but not limited to:
o House Rules and Regulation
o Health and Safety
o Grooming
o Quality
o Hygiene and Cleanliness
• Performs related duties and special projects as assigned