Commis

- Assists other members of the kitchen brigade in ensuring that all day to day operational matters are handled on time and guest
expectations are met.
- Ensures food preparation and presentation in relevant food production area conform to the requisite standards.
- Ensures that food is stored, prepared and secured hygienically and safely
- Ensures that food is prepared and cooked according to specific recipes and wastage is minimised
- Maintains standards of hygiene and cleanliness in all kitchen and related areas
- Check mise-en-place and preparation procedures ensuring that procedures are correctly followed.
- Reports any engineering defects to immediate supervisors
- Ability to demonstrate creativity
- Ability to plan and organise
* Benefits:
- Receiving 100% of salary during probation time
- 22 standard working days per month.
- Pre-opening allowance from 2 million Vietnam Dong to 4 million Vietnam Dong per month.
- Pre-opening Service Charge bonus 1 million Vietnam Dong per month.
- Free-provided accommodation with full- equipped and modern facilities according to Banyan Group standards (Electric water heater, AC,
TV, internet, cable TV).
- Contribution of social insurance, health insurance and unemployment insurance based on total salary (from probation period).
- Free-provided Bao Viet health and accident insurance.
- 12 to 14 days annual leave.
- Free training courses from basic to advance by Banyan Group Academy.
- Young and dynamic working environment.
- Positive career development opportunities.
- Other attractive bonus policies for encouragement and motivation