COO (Chief Operating Officer- Food) - Hiệp Phước - Nhà Bè
CÔNG TY CỔ PHẦN cung ứng NHÂN LỰC NIC toàn cầu (nic global)
Địa điểm làm việc: Hồ Chí Minh
Hết hạn: 18/02/2022
- Chi tiết công việc
- Giới thiệu công ty
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NIC's Client
-
My Client is one of VietNamese Company specialising in manufacturing seafood and other manufactured food products, including specialist vegan and gluten free products
Job Description
• Establishing policies that promote the company culture, vision and strategy.
• Translate strategy into actionable goals for performance and growth helping to implement organisation-wide goal setting, performance management, and annual operating planning.
• Directly oversee the daily operations of the company with responsibility for the management of all departments. Analysing internal operations and identify areas of process enhancement and controlling company costs.
• Implement and drive Key Performance Indicators across business operations. Knowledgeable in the manufacturing operations and the needs and capabilities of each department, designing, improving and implementing business operations.
• Monitor performance with tracking and establish corrective measures as needed, and prepare detailed reports, both current and forecasting. Evaluate performance by analysing and interpreting data and metrics.
• Lead employees to encourage maximum performance, dedication and retention. Providing coaching, mentoring, and performance feedback to develop staff.
• Assist the company in fundraising ventures in conjunction with the CFO.
• Participate in expansion activities (investments, acquisitions, corporate alliances etc.)
• Manage relationships with partners/vendors, ensuring quality customer experience.
• Prepare timely and accurate reports for the Board, CEO (as applicable) and the Central Senior Management Team. Including evaluating the performance of each department in a company, including whether they met production goals and budgets control financial policies and procedures.
Job Requirements
- Required Number:
1
- Year Experience:
3 Years
- Minimum Career Level:
Manager
- Minimum Education Level:
Bachelor Degree
- Job Skills:
• Leadership: candidate must have excellent leadership skills, business acumen and ability to effectively manage, lead and supervise a multidisciplinary team
• Strategy: Demonstrable competency in strategic planning and business development. Candidates must excel at strategic thinking, be open to new perspectives and better ways to do things; and be creative, a visionary, and manage innovation well.
• Experience: COO candidates must have experience in the manufacturing industry and quality control management (preferably in the food technology sector). In-depth knowledge of different business functions such as HR, Finance, Engineering, marketing etc.
• Completion-oriented: A COO must be results-driven, with a project management focus.
• Understands finance: COO candidate must have a track record of successful financial management.
• Decision-making skills: must have superior decision-making skills.
• Communication: candidate must possess executive-level communication and influencing skills with the ability to resolve issues, build consensus among groups of diverse internal/external stakeholders, and have proven skill in negotiating and mediating conflict.
The successful applicant for the TFC COO role must be a strong leader with the ability to manage upper management employees and provide direction for workers at all levels. The position also requires strong decision-making and problem-solving skills as well as time management skills to monitor and evaluate the performance of multiple departments.
The candidate must have excellent people skills, business acumen and exemplary work ethics.
- Language:
- Computer Skill:
- Non Technology Skill:
- Others skill:
Job Overview
Job Title
COO (Chief Operating Officer- Food) - Hiệp Phước - Nhà Bè
Experience Level
Manager
Range Of Age
-
- Gender:
All
Working Type
Full-Time
Salary Range
120000000 - 120000000 VND/Month
Work Location
Ho Chi Minh
- Job Category:
Food - Beverage
- Benefits:
- Profile Consist:
Send Cv qua email: [protected info]
Consultant
Nguyễn Thị Tuyết Hồng
Email:
[protected info]
Tel:
+84-8 3824 4988 (ext 213)
Mobile:
+84 987083864
Benefits
Contact Us
- Contact Person: Nguyễn Thị Tuyết Hồng
- Email: [protected info]
- Tel: +84-8 3824 4988 (ext 213)
- Mobile: +84 987083864
Apply Job
-
My Client is one of VietNamese Company specialising in manufacturing seafood and other manufactured food products, including specialist vegan and gluten free products
Job Description
• Establishing policies that promote the company culture, vision and strategy.
• Translate strategy into actionable goals for performance and growth helping to implement organisation-wide goal setting, performance management, and annual operating planning.
• Directly oversee the daily operations of the company with responsibility for the management of all departments. Analysing internal operations and identify areas of process enhancement and controlling company costs.
• Implement and drive Key Performance Indicators across business operations. Knowledgeable in the manufacturing operations and the needs and capabilities of each department, designing, improving and implementing business operations.
• Monitor performance with tracking and establish corrective measures as needed, and prepare detailed reports, both current and forecasting. Evaluate performance by analysing and interpreting data and metrics.
• Lead employees to encourage maximum performance, dedication and retention. Providing coaching, mentoring, and performance feedback to develop staff.
• Assist the company in fundraising ventures in conjunction with the CFO.
• Participate in expansion activities (investments, acquisitions, corporate alliances etc.)
• Manage relationships with partners/vendors, ensuring quality customer experience.
• Prepare timely and accurate reports for the Board, CEO (as applicable) and the Central Senior Management Team. Including evaluating the performance of each department in a company, including whether they met production goals and budgets control financial policies and procedures.
Job Requirements
- Required Number:
1
- Year Experience:
3 Years
- Minimum Career Level:
Manager
- Minimum Education Level:
Bachelor Degree
- Job Skills:
• Leadership: candidate must have excellent leadership skills, business acumen and ability to effectively manage, lead and supervise a multidisciplinary team
• Strategy: Demonstrable competency in strategic planning and business development. Candidates must excel at strategic thinking, be open to new perspectives and better ways to do things; and be creative, a visionary, and manage innovation well.
• Experience: COO candidates must have experience in the manufacturing industry and quality control management (preferably in the food technology sector). In-depth knowledge of different business functions such as HR, Finance, Engineering, marketing etc.
• Completion-oriented: A COO must be results-driven, with a project management focus.
• Understands finance: COO candidate must have a track record of successful financial management.
• Decision-making skills: must have superior decision-making skills.
• Communication: candidate must possess executive-level communication and influencing skills with the ability to resolve issues, build consensus among groups of diverse internal/external stakeholders, and have proven skill in negotiating and mediating conflict.
The successful applicant for the TFC COO role must be a strong leader with the ability to manage upper management employees and provide direction for workers at all levels. The position also requires strong decision-making and problem-solving skills as well as time management skills to monitor and evaluate the performance of multiple departments.
The candidate must have excellent people skills, business acumen and exemplary work ethics.
- Language:
- Computer Skill:
- Non Technology Skill:
- Others skill:
Job Overview
Job Title
COO (Chief Operating Officer- Food) - Hiệp Phước - Nhà Bè
Experience Level
Manager
Range Of Age
-
- Gender:
All
Working Type
Full-Time
Salary Range
120000000 - 120000000 VND/Month
Work Location
Ho Chi Minh
- Job Category:
Food - Beverage
- Benefits:
- Profile Consist:
Send Cv qua email: [protected info]
Consultant
Nguyễn Thị Tuyết Hồng
Email:
[protected info]
Tel:
+84-8 3824 4988 (ext 213)
Mobile:
+84 987083864
Benefits
Contact Us
- Contact Person: Nguyễn Thị Tuyết Hồng
- Email: [protected info]
- Tel: +84-8 3824 4988 (ext 213)
- Mobile: +84 987083864
Apply Job
Thông tin chung
- Ngày hết hạn: 18/02/2022
- Thu nhập: Thỏa thuận
Giới thiệu công ty
Found in 2002, NIC Global Sourcing Joint Stock Company (NIC Global) was regarded as the first tier of HR Solutions in Vietnam and has been recognized as the leading service provider by its experiences & professional services offered to the companies - local, multinational and FDI. Towards the challenge goal "No.1 HR outsourcing company in Vietnam by 2025" by the tailored-service package and international standardized operation under participation of the prestige and experience foreign-partner...
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