Coordinator - HCM

- Responsible for providing administrative and logistical support to the Food team in day-to-day activities and to the division in general on the daily administrative and operational requirements.
- Assists leader/ operation manager in organizing daily schedules and administrative requirements
- Monitors and/or processes documents and requests (like requests for payment, leave applications, purchase orders and requisitions, airline tickets and bookings, etc.) within food team.
- Handles account receivables, which includes sending the statement of account/invoice to client companies, following up clients, scheduling collections, and coordinating collection with appropriate collectors/messengers.
- Requests for and maintains office supplies.
- Maintains assigned operational files.