Vị trí công việc này hiện tại đã hết hạn nộp hồ sơ, bạn có thể tham khảo thêm một số công việc liên quan phía dưới
Mô tả công việc
Execute culinary dishes with precision and creativity, maintaining the highest standards of quality and presentation
Work closely with the Executive Chef to ensure seamless kitchen operations and consistency in food preparation.
Lead and mentor a team of commis chefs and kitchen assistants, fostering a culture of learning, excellence, and teamwork.
Contribute to menu planning and development, bringing fresh ideas and culinary trends to the table.
Adhere to all food safety and hygiene standards, ensuring a clean and organized working environment at all times.
Efficiently manage food costs, portion control, and wastage to maximize profitability while maintaining quality.
Participate in training sessions and workshops to enhance culinary skills and stay updated on industry trends.
Yêu cầu
Proven experience as a Chef de Partie or equivalent role in a hotel or fine dining establishment.
Culinary degree or diploma preferred.
Strong knowledge of various cuisines, cooking techniques, and international culinary trends.
Excellent leadership, communication, and interpersonal skills.
Ability to thrive in a fast-paced environment and handle pressure with grace and professionalism.
Flexibility to work evenings, weekends, and holidays as required.
Knowledge of HACCP and food safety standards.
Passion for culinary excellence and a commitment to continuous learning and development.
Quyền lợi
• Competitive salary & service charge
• 12 annual leaves per year, 01 leave for your birthday
• Working 9.5 hours per day, 5 days per week
• Social insurance, medical insurance, unemployment insurance
• 24/7 health care and accident insurance during the term of labour contract
• Annual staff outing
• Accor Training & Career Development
Thông tin chung
- Ngày hết hạn: 20/10/2024
- Thu nhập: Thỏa thuận