Demi Chef - Butcher/ Tổ Phó Tổ Bếp Sơ Chế
KHÁCH SẠN NOVOTEL SUITES HÀ NỘI (NOVOTEL SUITES HANOI)
Địa điểm làm việc: Hà Nội
Hết hạn: 20/10/2024
- Chi tiết công việc
- Giới thiệu công ty
Mức lương: Thỏa thuận
Loại hình: Toàn thời gian
Chức vụ: Quản lý
Mô tả công việc
Execute culinary dishes with precision and creativity, maintaining the highest standards of quality and presentation
Work closely with the Executive Chef to ensure seamless kitchen operations and consistency in food preparation.
Lead and mentor a team of commis chefs and kitchen assistants, fostering a culture of learning, excellence, and teamwork.
Contribute to menu planning and development, bringing fresh ideas and culinary trends to the table.
Adhere to all food safety and hygiene standards, ensuring a clean and organized working environment at all times.
Efficiently manage food costs, portion control, and wastage to maximize profitability while maintaining quality.
Participate in training sessions and workshops to enhance culinary skills and stay updated on industry trends.
Work closely with the Executive Chef to ensure seamless kitchen operations and consistency in food preparation.
Lead and mentor a team of commis chefs and kitchen assistants, fostering a culture of learning, excellence, and teamwork.
Contribute to menu planning and development, bringing fresh ideas and culinary trends to the table.
Adhere to all food safety and hygiene standards, ensuring a clean and organized working environment at all times.
Efficiently manage food costs, portion control, and wastage to maximize profitability while maintaining quality.
Participate in training sessions and workshops to enhance culinary skills and stay updated on industry trends.
Yêu cầu công việc
Proven experience as a Chef de Partie or equivalent role in a hotel or fine dining establishment.
Culinary degree or diploma preferred.
Strong knowledge of various cuisines, cooking techniques, and international culinary trends.
Excellent leadership, communication, and interpersonal skills.
Ability to thrive in a fast-paced environment and handle pressure with grace and professionalism.
Flexibility to work evenings, weekends, and holidays as required.
Knowledge of HACCP and food safety standards.
Passion for culinary excellence and a commitment to continuous learning and development.
Culinary degree or diploma preferred.
Strong knowledge of various cuisines, cooking techniques, and international culinary trends.
Excellent leadership, communication, and interpersonal skills.
Ability to thrive in a fast-paced environment and handle pressure with grace and professionalism.
Flexibility to work evenings, weekends, and holidays as required.
Knowledge of HACCP and food safety standards.
Passion for culinary excellence and a commitment to continuous learning and development.
Quyền lợi được hưởng
• Competitive salary & service charge
• 12 annual leaves per year, 01 leave for your birthday
• Working 9.5 hours per day, 5 days per week
• Social insurance, medical insurance, unemployment insurance
• 24/7 health care and accident insurance during the term of labour contract
• Annual staff outing
• Accor Training & Career Development
• 12 annual leaves per year, 01 leave for your birthday
• Working 9.5 hours per day, 5 days per week
• Social insurance, medical insurance, unemployment insurance
• 24/7 health care and accident insurance during the term of labour contract
• Annual staff outing
• Accor Training & Career Development
Thông tin chung
- Mức lương: Thỏa thuận
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