demi Chef (japanese cuisine)

Địa điểm làm việc: Đà Nẵng

Hết hạn: 30/04/2024

Chi tiết công việc
Giới thiệu công ty

Vị trí công việc này hiện tại đã hết hạn nộp hồ sơ, bạn có thể tham khảo thêm một số công việc liên quan phía dưới

Mô tả công việc

• Be responsible for food quality & hygiene of Kitchen together with Chef de Parties
• Ensure consistency service within the department
• Perform Services behaviours in daily operation basic towards the guests
• Sharing guest feedback to the supervisor
• Handle guest's requests, or escalate to higher levels and/or relate departments when need it
• Communicates politely and display courtesy to guests and internal customers
• To strive to anticipate the clients' needs whenever possible to enhance quality service and in turn complement client satisfaction. information likely to be of the interest to guests
• Responsible for the maintenance of the hotel information directory (function board) and ensures that the information shown in current and accurate at all times
• Handle problems associated with guests and liaise with department heads or executive management in the absence of the Assistant Airport Operation Manager/ Airport Operation Manager
• Assist guests with all inquiries, both hotel and non-hotel related

Yêu cầu công việc

Expertly cutting, slicing, and filleting different types of fish.
Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the management when quality is sub-standard.
Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
Maintaining a clean work environment in order to prevent food contamination.
Coordinating with wait staff to ensure an efficient flow of orders
Diploma in Hotel Management or related field Experience
1 years experience preferably in a hotel of similar size and complexity and including supervisory experience or training.

Quyền lợi được hưởng

100% salary & service charge in 2 months of probation
Mandatory insurances in accordance with Vietnamese Law
Accidental insurance 24/24
Annual leave from 14 days, 2 days off per week
Provided uniform, duty meal and transportation
Shared accommodation (applied for non Danang residents)
HealthCare insurances for loyalty team members
IHG brand standard training
Other benefits as per the company/ IHG policies

Nộp hồ sơ liên hệ

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Giới thiệu công ty Xem trang công ty

The InterContinental® Hanoi Westlake is located on the peaceful waters of the largest lake in the city and is adjacent to the famous 800-year-old Golden Lotus (Kim Lien) Pagoda. Ideally situated just minutes from the Old Quarter, the hotel offers a welcome haven from the bustling city center.

InterContinental® Hanoi Westlake is an iconic hotel in the heart of the vibrant district of Tay Ho, offering travelers luxurious guest rooms and bespoke Club InterContinental service. Experience multi-award-winning dining at Saigon restaurant or capture a magnificent sunset at Hanoi's only overwater bar, Sunset Bar. The hotel is minutes away from the city's most alluring attractions, while at the same time offering a peaceful escape in a beautiful and iconic lakeside setting.

Quy mô công ty

Từ 101 - 500 nhân viên

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