demi Chef (japanese cuisine)
Nơi làm việc: Đà Nẵng
Ngành nghề: Kế toán, Khách sạn - Nhà hàng, Tài chính / Kế toán, Nấu ăn, Ngân hàng/ Tài Chính, Thiết kế đồ họa - Web
Lương: Thỏa thuận
Hình thức: Toàn thời gian
Ngày đăng: 05/04/2024
Hạn nộp: 30/04/2024
Liên hệ ứng tuyển gọi:
Vị trí công việc này hiện tại đã hết hạn nộp hồ sơ, bạn có thể tham khảo thêm một số công việc tương tự tại đây:
Mô tả công việc
• Be responsible for food quality & hygiene of Kitchen together with Chef de Parties
• Ensure consistency service within the department
• Perform Services behaviours in daily operation basic towards the guests
• Sharing guest feedback to the supervisor
• Handle guest's requests, or escalate to higher levels and/or relate departments when need it
• Communicates politely and display courtesy to guests and internal customers
• To strive to anticipate the clients' needs whenever possible to enhance quality service and in turn complement client satisfaction. information likely to be of the interest to guests
• Responsible for the maintenance of the hotel information directory (function board) and ensures that the information shown in current and accurate at all times
• Handle problems associated with guests and liaise with department heads or executive management in the absence of the Assistant Airport Operation Manager/ Airport Operation Manager
• Assist guests with all inquiries, both hotel and non-hotel related
• Ensure consistency service within the department
• Perform Services behaviours in daily operation basic towards the guests
• Sharing guest feedback to the supervisor
• Handle guest's requests, or escalate to higher levels and/or relate departments when need it
• Communicates politely and display courtesy to guests and internal customers
• To strive to anticipate the clients' needs whenever possible to enhance quality service and in turn complement client satisfaction. information likely to be of the interest to guests
• Responsible for the maintenance of the hotel information directory (function board) and ensures that the information shown in current and accurate at all times
• Handle problems associated with guests and liaise with department heads or executive management in the absence of the Assistant Airport Operation Manager/ Airport Operation Manager
• Assist guests with all inquiries, both hotel and non-hotel related
Yêu cầu công việc
Expertly cutting, slicing, and filleting different types of fish.
Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the management when quality is sub-standard.
Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
Maintaining a clean work environment in order to prevent food contamination.
Coordinating with wait staff to ensure an efficient flow of orders
Diploma in Hotel Management or related field Experience
1 years experience preferably in a hotel of similar size and complexity and including supervisory experience or training.
Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the management when quality is sub-standard.
Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
Maintaining a clean work environment in order to prevent food contamination.
Coordinating with wait staff to ensure an efficient flow of orders
Diploma in Hotel Management or related field Experience
1 years experience preferably in a hotel of similar size and complexity and including supervisory experience or training.
Quyền lợi được hưởng
100% salary & service charge in 2 months of probation
Mandatory insurances in accordance with Vietnamese Law
Accidental insurance 24/24
Annual leave from 14 days, 2 days off per week
Provided uniform, duty meal and transportation
Shared accommodation (applied for non Danang residents)
HealthCare insurances for loyalty team members
IHG brand standard training
Other benefits as per the company/ IHG policies
Mandatory insurances in accordance with Vietnamese Law
Accidental insurance 24/24
Annual leave from 14 days, 2 days off per week
Provided uniform, duty meal and transportation
Shared accommodation (applied for non Danang residents)
HealthCare insurances for loyalty team members
IHG brand standard training
Other benefits as per the company/ IHG policies
Nộp hồ sơ liên hệ
Giới thiệu công ty
InterContinental Hanoi Westlake việc làm
1A Nghi Tam, Tay Ho, Hanoi, Vietnam
Quy mô: Từ 101 - 500 nhân viên
Việc làm tương tự
Chef de Cuisine - Danang Marriott Resort & Spa, Non Nuoc Beach Villas
Marriott Da Nang Resort & Spa, Non Nuoc Beach Villas
Thỏa thuận
Đà Nẵng
30/05/2024
Pasty Chef/Chuyên Làm Bánh
Công ty TNHH Thực phẩm Tốt Lành chi nhánh Hà Nội
26 - 30 triệu
Đà Nẵng
26/05/2024
Vị trí demi Chef (japanese cuisine) do công ty InterContinental Hanoi Westlake tuyển dụng tại Đà Nẵng, Joboko tự động tổng hợp mức lương Thỏa thuận, tìm thêm việc làm về Demi Chef (Japanese Cuisine) hoặc công ty InterContinental Hanoi Westlake ở các link phía trên
Giới thiệu công ty
InterContinental Hanoi Westlake việc làm
1A Nghi Tam, Tay Ho, Hanoi, Vietnam
Quy mô: Từ 101 - 500 nhân viên
Liên hệ ứng tuyển gọi: