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Mô tả công việc
Wink Director of Food and Beverage is accountable for functioning as the strategic business leaderof the property's food and beverage/culinary operation, including Restaurants/Bars, whereapplicable. Position oversees the development and implementation of departmental strategiesand ensures implementation of the brand service strategy and brand initiatives. The positionensures the food and beverage/culinary operation meets the brand's target customer needs,ensures employee satisfaction, and focuses on growing revenues and maximizing the financialperformance of the department. Develops and implements property-wide strategies that deliverproducts and services to meet or exceed the needs and expectations of the brand's targetcustomer and property employees and provides a return on investment.
This position reports to the CEO/Director of operations and will work closely with other Department Heads.
This position reports to the CEO/Director of operations and will work closely with other Department Heads.
Yêu cầu
Above 10 years' experience in F&B and/or hotel operations, at least 04 years as (Assistant) F&B Director/F&B Manager/General Restaurant Manager in dynamichotels/restaurant groups, preferably with pre-opening experience.
Bachelor's degree in Hospitality Management or related fields Knowledge and experience in food safety, fire evacuation training and safety & securityat work practice
Creative thinker with the ability to work on own initiative and iterate best practices
Excellent written and verbal communication skills (verbal, written and comprehension) inboth Vietnamese and English, other languages a plus
Strong leadership and ability to provide on the job training
Ability to think critically, offer solutions, anticipate problems and provide action planformulation; provide high level of attention to detail
Team and knowledge management, system diversities, organizational and teaminterrelationships at multiple levels
Computer literacy, knowledge of Microsoft Office applications, Hotel operations systemsand POS
Managerial, numeracy, reporting, decision-making, problem solving.
Bachelor's degree in Hospitality Management or related fields Knowledge and experience in food safety, fire evacuation training and safety & securityat work practice
Creative thinker with the ability to work on own initiative and iterate best practices
Excellent written and verbal communication skills (verbal, written and comprehension) inboth Vietnamese and English, other languages a plus
Strong leadership and ability to provide on the job training
Ability to think critically, offer solutions, anticipate problems and provide action planformulation; provide high level of attention to detail
Team and knowledge management, system diversities, organizational and teaminterrelationships at multiple levels
Computer literacy, knowledge of Microsoft Office applications, Hotel operations systemsand POS
Managerial, numeracy, reporting, decision-making, problem solving.
Quyền lợi
- Active, balance and professional working environment
- 15 days of annual leave
- Fun and playful internal activities
- Business travel allowance
...
- 15 days of annual leave
- Fun and playful internal activities
- Business travel allowance
...
Thông tin chung
- Ngày hết hạn: 11/03/2023
- Thu nhập: Thỏa thuận
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