Executive Sous Chef / Bếp Phó Điều Hành

- Experience at the same position and International hotel background is preferred;
- At least 3 years experience in the position of Executive Sous Chef;
- Strong communication skills, both verbal and written;
- Good computer skills;
- Work cooperatively as part of a kitchen production team;
- Display characteristics of a work environment which encourages teamwork and fosters staff motivation;
- Display methods of leadership used to manage staff performance which encourages participation in the work environment;
- Prepare for menu production and food service;
- Cook and serve menu items for food service;
- At least 5 years cooking experience required in