F&B Attendant - Nhân viên phục vụ Ẩm thực

Sets up tables in accordance with Restaurant policy.
Suggests food and beverages be well versed with the menu, method of preparation, and accompaniments.
Cleans and polishes Glassware, Chinaware, hollowware, and flatware.
Maintains cleanliness and mise-en-place level at the working station and service pantry for smooth operation.
Replenishes supply of linen and other Operating equipment.
Cleans and removes dishes from the table after service is completed.
Transports soiled dishes from the dining room to the kitchen and depositing them in proper placing at the Steward area.
Cleans all spillage during mealtime and at closing.
Maintains excellent grooming standard at all times.