f&b coordinator/ ĐIỀU PHỐI VIÊN f&bCông TY TNHH L CONCEPTS Việt NAM
Nơi làm việc: Hồ Chí Minh
Ngành nghề: Khách sạn - Nhà hàng, Vật tư/Thiết bị/Mua hàng
Lương: Thỏa thuận
Hình thức: Toàn thời gian
Ngày đăng: 01/04/2024
Hạn nộp: 03/05/2024
Vị trí công việc này hiện tại đã hết hạn nộp hồ sơ, bạn có thể tham khảo thêm một số công việc tương tự tại đây:
Mô tả công việc
Overall purpose of the job: This position is responsible for ensuring the smooth and efficient running of the Food & Beverage Department by assisting Head of Operations, Head Chef on coordination, administration, communication functions and duties of the department are carried out in a professional, discreet, exact and prompt manner in accordance with company policies.
Key Result Areas (Goals)
1. Monthly inventory input.
2. Assist Operations Timekeeping.
3. Assist in preparation of OPS reports.
4. Promotion Feedback and Cover Summary - Weekly.
5. Attend meetings, take notes and follow up on next steps.
6. Communicate all group information/changes to the management team.
7. Assist Executive Chef/Head Chef with menu costing and menu item cards.
8. Group Bookings from MKT and hotlines
9. Review and report on an event-by-event basis F&B outcomes including accurate sales, COL, and COGS.
10. Arranging an interview with candidates.
11. Oversee all F&B offerings/promotion.
12. Responsible for food safety implementation and operations to the highest standards.
13. Actively participate in training where provided or directed (If have).
14. Follow up on procurement and maintenance issues.
15. Other duties as required.
Key Result Areas (Goals)
1. Monthly inventory input.
2. Assist Operations Timekeeping.
3. Assist in preparation of OPS reports.
4. Promotion Feedback and Cover Summary - Weekly.
5. Attend meetings, take notes and follow up on next steps.
6. Communicate all group information/changes to the management team.
7. Assist Executive Chef/Head Chef with menu costing and menu item cards.
8. Group Bookings from MKT and hotlines
9. Review and report on an event-by-event basis F&B outcomes including accurate sales, COL, and COGS.
10. Arranging an interview with candidates.
11. Oversee all F&B offerings/promotion.
12. Responsible for food safety implementation and operations to the highest standards.
13. Actively participate in training where provided or directed (If have).
14. Follow up on procurement and maintenance issues.
15. Other duties as required.
Yêu cầu công việc
Criteria Essential:
1. Education Degree in Hospitality management, business administration or international languages
2. Experience Minimum of 1 year of working experience in same position with hotels/restaurant chains
3. Circumstances Able to work outside standard office hours
Job Specific Skills and Competencies:
1. Good English and Local language skills
2. Good organizational skills
3. Ability to work on a personal computer
4. Good administrative ability
5. Able to handle demanding workload
6. Ability to take initiative to manage work flow and priorities
7. Ability to work to deadlines and under pressure
8. Interpersonal skills: Excellent interpersonal skills with the ability to work effectively with colleagues from all levels
1. Education Degree in Hospitality management, business administration or international languages
2. Experience Minimum of 1 year of working experience in same position with hotels/restaurant chains
3. Circumstances Able to work outside standard office hours
Job Specific Skills and Competencies:
1. Good English and Local language skills
2. Good organizational skills
3. Ability to work on a personal computer
4. Good administrative ability
5. Able to handle demanding workload
6. Ability to take initiative to manage work flow and priorities
7. Ability to work to deadlines and under pressure
8. Interpersonal skills: Excellent interpersonal skills with the ability to work effectively with colleagues from all levels
Quyền lợi được hưởng
1. Working hours: Monday - Friday (Weekly off Saturday & Sunday)
2. 12 days leave/year.
3. Social insurance/health insurance according to regulations
4.Opportunity to advance to a higher position.
5. Salary + Holiday/Tet Bonus
6. Other benefits from the union (birthdays, sick visits,...).
7. Discount program for employees
8. Professional and friendly working environment, with a team of young and dynamic staff
2. 12 days leave/year.
3. Social insurance/health insurance according to regulations
4.Opportunity to advance to a higher position.
5. Salary + Holiday/Tet Bonus
6. Other benefits from the union (birthdays, sick visits,...).
7. Discount program for employees
8. Professional and friendly working environment, with a team of young and dynamic staff
Nộp hồ sơ liên hệ
HR Dept
Công TY TNHH L CONCEPTS Việt NAM
Giới thiệu công ty
Công TY TNHH L CONCEPTS Việt NAM việc làm
151C Hai Bà Trưng, Phường 06, Quận 3, TP Hồ Chí Minh
Quy mô: Từ 101 - 500 nhân viên
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Vị trí f&b coordinator/ ĐIỀU PHỐI VIÊN f&b do công ty Công TY TNHH L CONCEPTS Việt NAM tuyển dụng tại Hồ Chí Minh, Joboko tự động tổng hợp mức lương Thỏa thuận, tìm thêm việc làm về F&B COORDINATOR/ĐIỀU PHỐI VIÊN F&B hoặc công ty Công TY TNHH L CONCEPTS Việt NAM ở các link phía trên
Giới thiệu công ty
Công TY TNHH L CONCEPTS Việt NAM việc làm
151C Hai Bà Trưng, Phường 06, Quận 3, TP Hồ Chí Minh
Quy mô: Từ 101 - 500 nhân viên