f&b manager/ Quản Lý Ẩm ThựcPremier Village Hạ Long
Nơi làm việc: Quảng Ninh
Ngành nghề: Thực phẩm - Đồ uống, Quản lý điều hành, Khách sạn - Nhà hàng, Lương cao, Công nghệ thực phẩm / Dinh dưỡng, Du lịch
Lương: Thoả thuận
Hình thức: Toàn thời gian
Ngày đăng: 15/04/2024
Hạn nộp: 15/05/2024
Vị trí công việc này hiện tại đã hết hạn nộp hồ sơ, bạn có thể tham khảo thêm một số công việc liên quan phía dưới
Mô tả công việc
INTERNAL PROCEDURE
Ensure that all the staff follow the resort regulation.
Contribute, giving the ideas to GM to make, developing operation procedure, and the working process of the bar to optimize business efficiency and maintain the service quality
PERSONNEL MANAGEMENT
Directly managing personnel within the bars to ensure efficient operation, follow the manning guide
Recruitment, planning, and evaluating staff in terms of professional skills to ensure employees comply with the procedure, regulations and staff development
Training, motivating and developing employees, supporting to the overall development. Especially in the beverage field, in charge of training for all F&B staff, not just only the bars.
OPERATION
Managing all the matters relate to food, beverage and related service of resort, product quality, sequence of service, performance/presentation as OHL standard
Resolve customer related issues and take corrective actions to preserve the image of the dept.
Coordinating with other departments in the implementation of procedures, plans and tasks to achieve the service quality of OHL
Check the outlet reports, daily, weekly, monthly, yearly,...
Ensure that all the staff follow the resort regulation.
Contribute, giving the ideas to GM to make, developing operation procedure, and the working process of the bar to optimize business efficiency and maintain the service quality
PERSONNEL MANAGEMENT
Directly managing personnel within the bars to ensure efficient operation, follow the manning guide
Recruitment, planning, and evaluating staff in terms of professional skills to ensure employees comply with the procedure, regulations and staff development
Training, motivating and developing employees, supporting to the overall development. Especially in the beverage field, in charge of training for all F&B staff, not just only the bars.
OPERATION
Managing all the matters relate to food, beverage and related service of resort, product quality, sequence of service, performance/presentation as OHL standard
Resolve customer related issues and take corrective actions to preserve the image of the dept.
Coordinating with other departments in the implementation of procedures, plans and tasks to achieve the service quality of OHL
Check the outlet reports, daily, weekly, monthly, yearly,...
Yêu cầu công việc
At least three (03) years of work experience in the relevant position ..
Graduated from university, college in the fields of hospitality, tourism, or related subjects
Ability to use English
Effective communication skills and management skill.
Teamwork skills and problem solving skills
Planning skills, work organization, presentation skills
Employee motivating and engagement skills
Graduated from university, college in the fields of hospitality, tourism, or related subjects
Ability to use English
Effective communication skills and management skill.
Teamwork skills and problem solving skills
Planning skills, work organization, presentation skills
Employee motivating and engagement skills
Quyền lợi được hưởng
Basic salary + Service Charge + Bonus + Holidays,...
Management level regime of the Group
Social insurance and health insurance policies according to regulations + Suncare insurance of the Group
Review salary increases periodically
There are many opportunities for advancement and personal development within the Group
Management level regime of the Group
Social insurance and health insurance policies according to regulations + Suncare insurance of the Group
Review salary increases periodically
There are many opportunities for advancement and personal development within the Group
Thông tin khác
Cấp bậc
Trưởng/Phó phòng
Kinh nghiệm
3 năm
Số lượng tuyển
1 người
Hình thức làm việc
Toàn thời gian
Giới tính
Nam
Trưởng/Phó phòng
Kinh nghiệm
3 năm
Số lượng tuyển
1 người
Hình thức làm việc
Toàn thời gian
Giới tính
Nam
Nộp hồ sơ liên hệ
Premier Village Hạ Long
Giới thiệu công ty
Premier Village Hạ Long việc làm
Số 9, đường Hạ Long, phường Bãi Cháy, thành phố Hạ Long, tỉnh Quảng Ninh, Việt Nam
Quy mô: Từ 101 - 500 nhân viên
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Vị trí f&b manager/ Quản Lý Ẩm Thực do công ty Premier Village Hạ Long tuyển dụng tại Quảng Ninh, Joboko tự động tổng hợp mức lương Thoả thuận, tìm thêm việc làm về F&B Manager/ Quản Lý Ẩm Thực hoặc công ty Premier Village Hạ Long ở các link phía trên
Giới thiệu công ty
Premier Village Hạ Long việc làm
Số 9, đường Hạ Long, phường Bãi Cháy, thành phố Hạ Long, tỉnh Quảng Ninh, Việt Nam
Quy mô: Từ 101 - 500 nhân viên