F&B Service Trainee - Restaurant (Viet Kitchen / Kabin / R-Bar / Banquet)

- Assist in take and preparing room service orders;
- Answer questions on menu selections, and assist in checking with kitchen staff;
- Answer guest questions or concerns regarding the origin, vintage, and style of various wines;
- Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Maintain cleanliness of work areas throughout the day;
- Assist in setting tables according to type of event and service standards, including types of linens, glassware, plate/chinaware, and silver/flatware, ensuring all supplies meet quality standards;
- Assist in communicating with guests, other employees, or departments to ensure guest needs are met;
- Assist in communicating additional meal requirements, allergies, dietary needs, and special requests to the kitchen;
- Assist in ensuring settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard;
- Check with supervisor before leaving at end of shift;
- Assist in inspect the cleanliness and presentation all china, glass, and silver prior to use;
- Assist in checking in with guests to ensure satisfaction with each food course and/or beverages;
- Assist in maintaining the cleanliness of assigned tables including ensuring courses are cleared according to department standards and tables are properly crumbed when appropriate.