F&B Service

CÔNG TY CỔ PHẦN GỖ AN CƯỜNG

Địa điểm làm việc: Kiên Giang

Hết hạn: 08/01/2023

Chi tiết công việc
Giới thiệu công ty

Vị trí công việc này hiện tại đã hết hạn nộp hồ sơ, bạn có thể tham khảo thêm một số công việc liên quan phía dưới

Mô tả công việc

Ensures a proper table set up using the appropriate equipment, table linen, china, glass, and hollowware, and cutlery.
Provides and ensures prompt, efficient, and courteous order taking, serving of food and beverages and clearing of the tables by participating actively.
Ensures a high level of cleanliness in the restaurants and service (store) areas; makes sure that it is kept in a hygienic and organized manner, fit for food service.
Ensures that cupboards and working tables/stations are kept clean at all times.
Ensures all table linen, tables, chairs, all service equipment and small equipment are used correctly and kept in clean condition and reports defects promptly.
Maintains adequate stock of all needed condiments on the side stations and reports all missing items to the Supervisor or Captain.
Check all condiments and products in the fridges and store areas for expiry dates, rusty cans, and bottles, labels of bottles, and proper arrangement of all items.
Familiarizes with daily menus and functions in order to inform and serve the guests.
Checks daily function sheets and menus and ensure the set-up of buffets and distribution of the needed items and equipment accordingly.
Assists the Supervisor or Captain in organizing the meal arrangements and special functions for expected arrivals.
Follow up and check on promotional activities (theme night), decorates the restaurant if required, and coordinates with the F&B office.
Complies with the section guidelines and ensures that the staff does well at all times.
Participates in all meetings whenever is required.
Participates in training and other resort-related training programs and ensures that the staff participates in any organized training.
Ensures that non-kitchen staff is not allowed in any part of the kitchen.
Ensures that no food is taken from the kitchen without proper documentation or to unauthorized persons and reports immediately any irregularities to the F&B
Manager and the Executive Chef or his delegate.
Familiarizes with all the Resort fire, safety, and security procedures.
Adopts the "clear as you go" before leaving.
Performs related duties and special projects as assigned.
Well-groomed, neat, and tidy at work.
Strictly comply with the Resort regulation and Employee Handbook
Implement Department Head's instruction and assignment.
Follow communication lines and report lines.
Any additional tasks requested by F&B direct Supervisor.

Yêu cầu

Hospitality certificate
Self-motivated/ dynamic, friendly, good interpersonal skills
Great attention to detail
Good at communication in English
Teamwork, and can work under pressure

Quyền lợi

VN labor law, company policy
Attractive salary based on experience and ability
Uniform, accommodation, and meals are provided
Professional & International working environment
Monthly service charge
Opportunity to grow up personally as well as the career path

Thông tin chung

Ngày hết hạn: 08/01/2023
Thu nhập: Thỏa thuận

Giới thiệu công ty Xem trang công ty

Công ty Cổ phần Gỗ An Cường là nhà sản xuất cung cấp nguyên vật liệu trang trí nội thất và vật liệu décor hàng đầu tại Việt Nam và khu vực từ năm 1994. Chúng tôi hiện là nhà sản xuất nội thất và xuất khẩu cho nhiều thương hiệu nội thất nổi tiếng tại Nhật Bản, Đông Nam Á, Mỹ và châu Âu, hiện các cổ đông nước ngoài lớn của An Cường là Sumitomo - Nhật, DEG - Đức và Vinacapital. Các dòng vật liệu từ gỗ công nghiệp của An Cường như ván MFC, Melamine MDF, Laminate, Acrylic, Veneer, Ván sàn và các phụ ...

Quy mô công ty

Từ 101 - 500 nhân viên

Chia sẻ: