F&B SupervisorInterContinental Hanoi Westlake
Nơi làm việc: Kiên Giang
Ngành nghề: Thực phẩm - Đồ uống, Quản lý điều hành, Khách sạn - Nhà hàng, Lương cao, Hóa học - Sinh học, Công nghệ thực phẩm / Dinh dưỡng, Dầu khí - Hóa chất
Lương: Thỏa thuận
Hình thức: Toàn thời gian
Ngày đăng: 24/09/2024
Hạn nộp: 02/11/2024
Mô tả công việc
- Direct/Manage everyday activity, plan and assign work ensuring you always have the right staffing numbers.
- To ensure Food and Beverage service.
- To be responsible for the constant training of Banquet Staff and strongly involved in Staff training.
- To ensure daily billing procedure.
- To organize on the job training for the staff.
- To be responsible for the daily operation.
- To organize events happened in the outlet.
- Help create the department's annual budget and the setting of departmental goals
- Monitor budget and control expenses with a focus on food, beverage, and labour costs....
- To be responsible for the cleanliness of all banquet facilities and equipment.
- To control and ensure the cleanliness and maintenance of outlet.
- To prepare all guest supplement and other requisitions to ensure a smooth operation.
- To arrive on duty punctual in a clean, sober smart appearance.
- To ensure the grooming and general appearance of all staff follow the hotel policies and standards
- To be responsible in keeping the resort safe and secure, to participate in any hotel activity related to safety management.
- Be responsible in keeping our property safe and secure, to participate in any hotel activity related to Fire Life safety.
- Other ad-hoc duties - unexpected moments when we have to pull together to get a task done
- May assist with other duties as assigned by management.
* Benefits:
- Competitive salary
- Social Insurance as law
- Bao Viet Health insurance for personal and family
- 24/7 Accident Insurance
- Rest & Relaxation Allowance
- Repatriation allowance
- Home Leave allowance
- Housing, uniform, meal, and transportation are provided by the resort
- Gym room
- To ensure Food and Beverage service.
- To be responsible for the constant training of Banquet Staff and strongly involved in Staff training.
- To ensure daily billing procedure.
- To organize on the job training for the staff.
- To be responsible for the daily operation.
- To organize events happened in the outlet.
- Help create the department's annual budget and the setting of departmental goals
- Monitor budget and control expenses with a focus on food, beverage, and labour costs....
- To be responsible for the cleanliness of all banquet facilities and equipment.
- To control and ensure the cleanliness and maintenance of outlet.
- To prepare all guest supplement and other requisitions to ensure a smooth operation.
- To arrive on duty punctual in a clean, sober smart appearance.
- To ensure the grooming and general appearance of all staff follow the hotel policies and standards
- To be responsible in keeping the resort safe and secure, to participate in any hotel activity related to safety management.
- Be responsible in keeping our property safe and secure, to participate in any hotel activity related to Fire Life safety.
- Other ad-hoc duties - unexpected moments when we have to pull together to get a task done
- May assist with other duties as assigned by management.
* Benefits:
- Competitive salary
- Social Insurance as law
- Bao Viet Health insurance for personal and family
- 24/7 Accident Insurance
- Rest & Relaxation Allowance
- Repatriation allowance
- Home Leave allowance
- Housing, uniform, meal, and transportation are provided by the resort
- Gym room
Yêu cầu công việc
* Required Skills
- Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
- Problem-solving and training abilities.
* Qualifications
- Diploma in Hotel Management, Food & Beverage, or related field.
* Experience
- 3 years related experience or an equivalent combination of education and experience. Supervisory experience preferred.
- Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
- Problem-solving and training abilities.
* Qualifications
- Diploma in Hotel Management, Food & Beverage, or related field.
* Experience
- 3 years related experience or an equivalent combination of education and experience. Supervisory experience preferred.
Quyền lợi được hưởng
:
- Competitive salary
- Social Insurance as law
- Bao Viet Health insurance for personal and family
- 24/7 Accident Insurance
- Rest & Relaxation Allowance
- Repatriation allowance
- Home Leave allowance
- Housing, uniform, meal, and transportation are provided by the resort
- Gym room
- Competitive salary
- Social Insurance as law
- Bao Viet Health insurance for personal and family
- 24/7 Accident Insurance
- Rest & Relaxation Allowance
- Repatriation allowance
- Home Leave allowance
- Housing, uniform, meal, and transportation are provided by the resort
- Gym room
Giới thiệu công ty
InterContinental Hanoi Westlake việc làm
1A Nghi Tam, Tay Ho, Hanoi, Vietnam
Quy mô: Từ 101 - 500 nhân viên
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Vị trí F&B Supervisor do công ty InterContinental Hanoi Westlake tuyển dụng tại Kiên Giang, Joboko tự động tổng hợp mức lương Thỏa thuận, tìm thêm việc làm về F&B Supervisor hoặc công ty InterContinental Hanoi Westlake ở các link phía trên
Giới thiệu công ty
InterContinental Hanoi Westlake việc làm
1A Nghi Tam, Tay Ho, Hanoi, Vietnam
Quy mô: Từ 101 - 500 nhân viên