- Chi tiết công việc
- Giới thiệu công ty
Thu nhập: Thương lượng
Loại hình: Toàn thời gian
Chức vụ: Quản lý
Kinh nghiệm: 3 năm
Mô tả công việc
- Direct/Manage everyday activity, plan and assign work ensuring you always have the right staffing numbers.
- To ensure Food and Beverage service.
- To be responsible for the constant training of Banquet Staff and strongly involved in Staff training.
- To ensure daily billing procedure.
- To organize on the job training for the staff.
- To be responsible for the daily operation.
- To organize events happened in the outlet.
- Help create the department's annual budget and the setting of departmental goals
- Monitor budget and control expenses with a focus on food, beverage, and labour costs....
- To be responsible for the cleanliness of all banquet facilities and equipment.
- To control and ensure the cleanliness and maintenance of outlet.
- To prepare all guest supplement and other requisitions to ensure a smooth operation.
- To arrive on duty punctual in a clean, sober smart appearance.
- To ensure the grooming and general appearance of all staff follow the hotel policies and standards
- To be responsible in keeping the resort safe and secure, to participate in any hotel activity related to safety management.
- Be responsible in keeping our property safe and secure, to participate in any hotel activity related to Fire Life safety.
- Other ad-hoc duties - unexpected moments when we have to pull together to get a task done
- May assist with other duties as assigned by management.
* Benefits:
- Competitive salary
- Social Insurance as law
- Bao Viet Health insurance for personal and family
- 24/7 Accident Insurance
- Rest & Relaxation Allowance
- Repatriation allowance
- Home Leave allowance
- Housing, uniform, meal, and transportation are provided by the resort
- Gym room
- To ensure Food and Beverage service.
- To be responsible for the constant training of Banquet Staff and strongly involved in Staff training.
- To ensure daily billing procedure.
- To organize on the job training for the staff.
- To be responsible for the daily operation.
- To organize events happened in the outlet.
- Help create the department's annual budget and the setting of departmental goals
- Monitor budget and control expenses with a focus on food, beverage, and labour costs....
- To be responsible for the cleanliness of all banquet facilities and equipment.
- To control and ensure the cleanliness and maintenance of outlet.
- To prepare all guest supplement and other requisitions to ensure a smooth operation.
- To arrive on duty punctual in a clean, sober smart appearance.
- To ensure the grooming and general appearance of all staff follow the hotel policies and standards
- To be responsible in keeping the resort safe and secure, to participate in any hotel activity related to safety management.
- Be responsible in keeping our property safe and secure, to participate in any hotel activity related to Fire Life safety.
- Other ad-hoc duties - unexpected moments when we have to pull together to get a task done
- May assist with other duties as assigned by management.
* Benefits:
- Competitive salary
- Social Insurance as law
- Bao Viet Health insurance for personal and family
- 24/7 Accident Insurance
- Rest & Relaxation Allowance
- Repatriation allowance
- Home Leave allowance
- Housing, uniform, meal, and transportation are provided by the resort
- Gym room
Yêu cầu
* Required Skills
- Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
- Problem-solving and training abilities.
* Qualifications
- Diploma in Hotel Management, Food & Beverage, or related field.
* Experience
- 3 years related experience or an equivalent combination of education and experience. Supervisory experience preferred.
- Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
- Problem-solving and training abilities.
* Qualifications
- Diploma in Hotel Management, Food & Beverage, or related field.
* Experience
- 3 years related experience or an equivalent combination of education and experience. Supervisory experience preferred.
Thông tin khác
Huyện Phú Quốc,
Kiên Giang
Kiên Giang
Thông tin chung
- Thu nhập: Thương lượng
Cách thức ứng tuyển
Ứng viên nộp hồ sơ trực tuyến bằng cách bấm nút Ứng tuyển bên dưới:
Hạn nộp: 21/12/2024
Giới thiệu công ty
Xem trang công ty
The InterContinental® Hanoi Westlake is located on the peaceful waters of the largest lake in the city and is adjacent to the famous 800-year-old Golden Lotus (Kim Lien) Pagoda. Ideally situated just minutes from the Old Quarter, the hotel offers a welcome haven from the bustling city center.
InterContinental® Hanoi Westlake is an iconic hotel in the heart of the vibrant district of Tay Ho, offering travelers luxurious guest rooms and bespoke Club InterContinental service. Experience...
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