- Chi tiết công việc
- Giới thiệu công ty
Thu nhập: Thương lượng
Loại hình: Toàn thời gian
Chức vụ: Quản lý
Kinh nghiệm: 3 năm
Mô tả công việc
- Direct/Manage everyday activity, plan and assign work ensuring you always have the right staffing numbers.
- To ensure Food and Beverage service.
- To be responsible for the constant training of Banquet Staff and strongly involved in Staff training.
- To ensure daily billing procedure.
- To organize on the job training for the staff.
- To be responsible for the daily operation.
- To organize events happened in the outlet.
- Help create the department's annual budget and the setting of departmental goals
- Monitor budget and control expenses with a focus on food, beverage, and labour costs....
- To be responsible for the cleanliness of all banquet facilities and equipment.
- To control and ensure the cleanliness and maintenance of outlet.
- To prepare all guest supplement and other requisitions to ensure a smooth operation.
- To arrive on duty punctual in a clean, sober smart appearance.
- To ensure the grooming and general appearance of all staff follow the hotel policies and standards
- To be responsible in keeping the resort safe and secure, to participate in any hotel activity related to safety management.
- Be responsible in keeping our property safe and secure, to participate in any hotel activity related to Fire Life safety.
- Other ad-hoc duties - unexpected moments when we have to pull together to get a task done
- May assist with other duties as assigned by management.
* Benefits:
- Competitive salary
- Social Insurance as law
- Bao Viet Health insurance for personal and family
- 24/7 Accident Insurance
- Rest & Relaxation Allowance
- Repatriation allowance
- Home Leave allowance
- Housing, uniform, meal, and transportation are provided by the resort
- Gym room
- To ensure Food and Beverage service.
- To be responsible for the constant training of Banquet Staff and strongly involved in Staff training.
- To ensure daily billing procedure.
- To organize on the job training for the staff.
- To be responsible for the daily operation.
- To organize events happened in the outlet.
- Help create the department's annual budget and the setting of departmental goals
- Monitor budget and control expenses with a focus on food, beverage, and labour costs....
- To be responsible for the cleanliness of all banquet facilities and equipment.
- To control and ensure the cleanliness and maintenance of outlet.
- To prepare all guest supplement and other requisitions to ensure a smooth operation.
- To arrive on duty punctual in a clean, sober smart appearance.
- To ensure the grooming and general appearance of all staff follow the hotel policies and standards
- To be responsible in keeping the resort safe and secure, to participate in any hotel activity related to safety management.
- Be responsible in keeping our property safe and secure, to participate in any hotel activity related to Fire Life safety.
- Other ad-hoc duties - unexpected moments when we have to pull together to get a task done
- May assist with other duties as assigned by management.
* Benefits:
- Competitive salary
- Social Insurance as law
- Bao Viet Health insurance for personal and family
- 24/7 Accident Insurance
- Rest & Relaxation Allowance
- Repatriation allowance
- Home Leave allowance
- Housing, uniform, meal, and transportation are provided by the resort
- Gym room
Yêu cầu
* Required Skills
- Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
- Problem-solving and training abilities.
* Qualifications
- Diploma in Hotel Management, Food & Beverage, or related field.
* Experience
- 3 years related experience or an equivalent combination of education and experience. Supervisory experience preferred.
- Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
- Problem-solving and training abilities.
* Qualifications
- Diploma in Hotel Management, Food & Beverage, or related field.
* Experience
- 3 years related experience or an equivalent combination of education and experience. Supervisory experience preferred.
Thông tin khác
Huyện Phú Quốc,
Kiên Giang
Kiên Giang
Thông tin chung
- Thu nhập: Thương lượng
Cách thức ứng tuyển
Ứng viên nộp hồ sơ trực tuyến bằng cách bấm nút Ứng tuyển bên dưới:
Hạn nộp: 21/12/2024
Giới thiệu công ty
Xem trang công ty
The InterContinental® Hanoi Westlake is located on the peaceful waters of the largest lake in the city and is adjacent to the famous 800-year-old Golden Lotus (Kim Lien) Pagoda. Ideally situated just minutes from the Old Quarter, the hotel offers a welcome haven from the bustling city center.
InterContinental® Hanoi Westlake is an iconic hotel in the heart of the vibrant district of Tay Ho, offering travelers luxurious guest rooms and bespoke Club InterContinental service. Experience...
Quy mô công ty
Từ 101 - 500 nhân viên
Việc làm tương tự
La Festa Phu Quoc Curio Collection by Hilton
Thương lượng
09/12/2024
Kiên Giang
KHÁCH SẠN JW MARRIOTT PHÚ QUỐC EMERALD BAY
Thỏa thuận
29/11/2024
Kiên Giang
KHÁCH SẠN JW MARRIOTT PHÚ QUỐC EMERALD BAY
Thỏa thuận
29/11/2024
Kiên Giang
hỗ trợ doanh nghiệp
Giải thưởng
của chúng tôi
Top 3
Nền tảng số tiêu biểu của Bộ
TT&TT 2022.
Top 15
Startup Việt xuất sắc 2019 do VNExpress tổ chức.
Top 10
Doanh nghiệp khởi nghiệp sáng tạo Việt Nam - Hội đồng tư vấn kinh doanh ASEAN bình chọn.
Giải Đồng
Sản phẩm công nghệ số Make In Viet Nam 2023.