F&B Supervisor

Supervise the service and delivery of menu items in F&B outlets ensuring a high level of quality and consistency.
Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
In the absence of F&B Manager, conducts shift briefings to ensure hotel activities and operational requirements are known
Endeavour to resolve all complaints during shift and logs all complaints in logbook for further follow up
Supervise cash handling and banking procedures
Prepare daily banking and cash flow reports
Establish and instruct staff in cash security procedures
Deal with irregular payments
Supervise the maintenance of service equipment
Monitor standards of guest facilities and services
Control stock and monitor security procedures
Assist with menu and wine list creation
Supervise functions
Supervise outlet service
Works on manpower planning and management needs
Works in the preparation and management of the Department's budget
Completion of daily operational tasks and F&B related Hotel Metrics