F&B Supply Chain Executive

Resposibilities:
Monitor our shelves and inform the kitchen admin of any needed re- orders
Communicate with Kitchen Administrator or Area leaders in case of missing items
Be contactor to suppliers and resolve any shipping issues
Inventory update and report daily
Receive shipments, check for damages and sort stock to ensure that the product meet the quality and the weight according to the order (freshness / temperature / size /...)
Manage the deliveries schedule from suppliers availability
Other responsibilities as needed
Store the goods in the appropriate area following the FIFO standard
Timely and accurate posting of receiving/delivery documents from suppliers into the system to ensure timely payment to suppliers and accurate inventory stock count in the warehouse
Record missing items to the Purchasing to be delivered by the supplier
Based on current inventory data to find out existing problems, thereby improving the inventory management process
Work closely with various stores, suppliers, departments on the receiving of goods with agreed quality level, physical distribution of goods, and return of defective items to supplier
Qualifications:
Physically fit and well- built due to physically demanding job
Advanced Excel data analysis skills required
Open minded to all changes include of process & etc
Well- organized, able to multitask with attention to details
Good understanding of English both verbal and written
Good communication and negotiation skills
Bachelor's degree in Logistics, Supply Chain Management, or relevant fieldAt least 3 years of experience in supply chain, logistic or F&B warehouse operations