F&B Trainee/ Thực tập sinh Nhà hàng

Assist in setting up and clearing tables in the restaurant and event venues
Greet guests warmly and present menus
Take orders and serve food and beverages according to company standards
Assist with buffet setups, room service, and banquet events
Maintain cleanliness and hygiene standards in the dining and service areas
Restock supplies and support the kitchen and bar as needed
Learn POS (Point of Sale) systems and basic cashiering
Handle guest inquiries and provide recommendations when necessary
Follow all safety and sanitation policies
Assist in inventory checks and stock rotation
Collaborate with kitchen staff and other departments for smooth service
Participate in team meetings, training sessions, and evaluations