Fermentation Engineer

CÔNG TY TNHH LIÊN DOANH SAF-VIỆT

Địa điểm làm việc: Hồ Chí Minh, Long An

Hết hạn: 21/06/2023

Chi tiết công việc
Giới thiệu công ty

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thực phẩm sản xuất

Mô tả công việc

I. SUMMARY OF THE ROLE:
Take responsibility to supervise the fermentation (fermentation, utilities, man-power).This position involves spending time in factory with fermentation team, where the fermentation program required, collecting information and / or solving issues with personal or equipment/ coordinate with others departments in company.
II. MAIN RESPONSIBILITY:
- Supervise fermentation team to ensure smooth daily operation at fermentation.
- Coordinate with laboratory & maintenance departments for testing and utility matters.
- Application program of fermentation.
- Supervise fabrication orders.
- Ensure the application of cleaning procedures/ hygiene and safety rules.
- Record the results and performance rates.
- Make proposal for improvements and optimization of Production tool within fermentation.
- Create and make sure the right application of production procedures within fermentation.
- Participate to Quality system and processes.
- Participate to production meetings.
- Assure good social climate within the team.
- Comply with requirements of Halal, SHE, HACCP, ISO, 5S in factory.
- Other tasks assigned by the Fermentation Manager and the company.

Yêu cầu

III. REQUIREMENT
- Bachelor degree in food, mechanical engineering/or equivalent by experience
- Minimum 2 year experience at the same position in food, chemistry or pharmaceutical industry, or Beer Factory fermentation
- Attention to hygiene, safety, quality and environmental issues.
- High Sense of responsibility, initiative and self-motivation
- Strong management skill
- Can communicate in English or French
- Able to work in shift

Quyền lợi

Monthly bonus, 13th month salary, Annual objective bonus
shutle bus from HCMC
Meal at canteen

Thông tin khác

Ngày Đăng Tuyển
22/05/2023
Cấp Bậc
Nhân viên
Ngành Nghề
Sản Xuất, Thực phẩm & Đồ uống, QA/QC
Kỹ Năng
Fermentation Technology, Process System Engineering, Production Technology, Biotechnology, Food Technology
Ngôn Ngữ Trình Bày Hồ Sơ
Bất kỳ

Thông tin chung

Ngày hết hạn: 21/06/2023
Thu nhập: Thương lượng

Giới thiệu công ty Xem trang công ty

Saf-Viet is a French Vietnamese joint Venture specialized in manufacturing and distribution of Baker's yeast. Saf-Viet is part of Lesaffre group (world leader in its industry and rich of its 162 years experience). Our products are both for domestic and export markets ; Saf Viet is operated following International Standards (ISO 22000, ISO 9001, etc)

Quy mô công ty

Từ 101 - 500 nhân viên

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