Mô tả công việc
1. CP test:
• Prepare CP test plan & master plan based on technical standards and reports from related unit/section.
• Work with related sections to conduct CP tests and evaluate test process such as methods and parameters (process flow, layout, site, machine mechanism and machine model).
• Collect data and prepare reports after CP test for approval, adopt Quality Assessment in particular case if needed.
2. Stable operation:
• Coordinate with other Members to control and ensure stable operation by monitoring daily/ monthly/ yearly production process.
• Edit/ revise SOP, technical standard.
• Be responsible for preparing master plan & technical report to stabilize and improve process.
• Monitor routine sampling and check analysis result to ensure normal operation and adjust operation as need.
3. Technical issues:
• Study and propose new solutions including machine, equipment, instrument, and methods to solve technical issues in production process.
• Support production in related projects such as installing new equipment, instruments or changing production process.
• Transfer new machines and technology to production units after evaluating.
Yêu cầu
• Bachelor's Degree in Biology, Food Science or other related technology fields;
• Good command of English (4 skills) and Microsoft Office;
• Strong knowledge of fermentation technology, general knowledge of the fermentation process for vinegar and soy sauce;
• Strong skills in calculation, numerical analysis, and data;
• Proactive learning attitude, effective communication, logical thinking & cooperation skill.
Quyền lợi
Thưởng
Competitive salary, bonus and benefit policies (Annual salary increase, 13th month salary, Tet bonus, Holiday bonus, vacation, wedding allowance, childbirth,...)
Chăm sóc sức khoẻ
Fully guaranteed regimes and policies according to the provisions of the Labor Code and Social Insurance Law; 24/24 accident insurance
Đào tạo
Trained and developed professionally
Thông tin khác
NGÀY ĐĂNG
[protected info]
CẤP BẬC
Nhân viên
NGÀNH NGHỀ
Sản Xuất > Hoạch Định & Quản Lý Sản Xuất
KỸ NĂNG
Biochemical Engineering, Biology, Engineering Chemical, Fermentation Technology, Food Science
LĨNH VỰC
Hàng tiêu dùng
NGÔN NGỮ TRÌNH BÀY HỒ SƠ
Tiếng Anh
SỐ NĂM KINH NGHIỆM TỐI THIỂU
1
QUỐC TỊCH
Người Việt Nam
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