Fermentation Technology EngineerCông ty Ajinomoto Việt Nam
Nơi làm việc: Đồng Nai
Ngành nghề: Thống kê, Hóa học - Sinh học, Kỹ thuật, Hóa học / Sinh học / Thực phẩm / Môi trường, Khoa học
Lương: Thỏa thuận
Hình thức: Toàn thời gian
Ngày đăng: 01/07/2024
Hạn nộp: 01/08/2024
Mô tả công việc
Job Description
Mainly focus on liquid seasoning technology (Working in environment with odors from fermentation products (soybean, rice, vinegar). Execute the following assigned tasks via obtaining the cooperation of others. Other roles & responsibilities may be assigned additionally:
1. CP test:
• Prepare CP test plan & master plan based on technical standards and reports from related unit/section.
• Work with related sections to conduct CP test and evaluate test process such as methods and parameters (process flow, layout, site, machine mechanism and machine model).
• Collect data and prepare reports after CP test for approval, adopt Quality Assessment in particular case if needed.
2. Technical issues:
• Study and propose new solutions including machine, equipment, instrument, methods to solve technical issues in production process.
• Support production in related projects such as installing new equipment, instrument or changing production process.
• Transfer new machine, technology to production units after evaluating.
Mainly focus on liquid seasoning technology (Working in environment with odors from fermentation products (soybean, rice, vinegar). Execute the following assigned tasks via obtaining the cooperation of others. Other roles & responsibilities may be assigned additionally:
1. CP test:
• Prepare CP test plan & master plan based on technical standards and reports from related unit/section.
• Work with related sections to conduct CP test and evaluate test process such as methods and parameters (process flow, layout, site, machine mechanism and machine model).
• Collect data and prepare reports after CP test for approval, adopt Quality Assessment in particular case if needed.
2. Technical issues:
• Study and propose new solutions including machine, equipment, instrument, methods to solve technical issues in production process.
• Support production in related projects such as installing new equipment, instrument or changing production process.
• Transfer new machine, technology to production units after evaluating.
Yêu cầu công việc
Job Requirements
- From 22 to 26 years old;
- Bachelor's Degree in Biology, Food Science or other related technology fields;
- Be proficient in English (4 skills) and Microsoft Office;
- Have strong knowledge in fermentation technology;
- Have general knowledge of fermentation process for vinegar and soy sauce;
- Have strong skills in calculation, numerical analysis, and data;
- Have proactive learning attitude, effective communication, logical thinking & cooperation skill.
* Only suitable candidates will be contacted.
* LET'S EXPLORE INTERESTING ASPECTS ABOUT AJINOMOTO VIETNAM FROM TODAY!
- Experience the virtual visit to the Ajinomoto Vietnam factory at: protectedinfo/AVN_thamquannhamay
- Discover more about us at:
Facebook: www.facebook.com/AjinomotoVNCareers
LinkedIn: www.linkedin.com/company/ajinomoto-vietnam/
Website: www.ajinomoto.com.vn
- From 22 to 26 years old;
- Bachelor's Degree in Biology, Food Science or other related technology fields;
- Be proficient in English (4 skills) and Microsoft Office;
- Have strong knowledge in fermentation technology;
- Have general knowledge of fermentation process for vinegar and soy sauce;
- Have strong skills in calculation, numerical analysis, and data;
- Have proactive learning attitude, effective communication, logical thinking & cooperation skill.
* Only suitable candidates will be contacted.
* LET'S EXPLORE INTERESTING ASPECTS ABOUT AJINOMOTO VIETNAM FROM TODAY!
- Experience the virtual visit to the Ajinomoto Vietnam factory at: protectedinfo/AVN_thamquannhamay
- Discover more about us at:
Facebook: www.facebook.com/AjinomotoVNCareers
LinkedIn: www.linkedin.com/company/ajinomoto-vietnam/
Website: www.ajinomoto.com.vn
Quyền lợi được hưởng
Thưởng
Interesting bonus scheme
Đào tạo
Training opportunities all year round
Cơ hội du lịch
Team building or annual trip with company
Interesting bonus scheme
Đào tạo
Training opportunities all year round
Cơ hội du lịch
Team building or annual trip with company
Thông tin khác
NGÀY ĐĂNG
[protected info]
CẤP BẬC
Nhân viên
NGÀNH NGHỀ
Khoa Học & Kỹ Thuật > Công Nghệ Sinh Học
KỸ NĂNG
Fermentation Technology, Biology, Microbiology, Research, Food Science
LĨNH VỰC
Hàng tiêu dùng
NGÔN NGỮ TRÌNH BÀY HỒ SƠ
Bất kỳ
SỐ NĂM KINH NGHIỆM TỐI THIỂU
Không yêu cầu
QUỐC TỊCH
Không hiển thị
Xem thêm
[protected info]
CẤP BẬC
Nhân viên
NGÀNH NGHỀ
Khoa Học & Kỹ Thuật > Công Nghệ Sinh Học
KỸ NĂNG
Fermentation Technology, Biology, Microbiology, Research, Food Science
LĨNH VỰC
Hàng tiêu dùng
NGÔN NGỮ TRÌNH BÀY HỒ SƠ
Bất kỳ
SỐ NĂM KINH NGHIỆM TỐI THIỂU
Không yêu cầu
QUỐC TỊCH
Không hiển thị
Xem thêm
Nộp hồ sơ liên hệ
Công ty Ajinomoto Việt Nam
Giới thiệu công ty
Công ty Ajinomoto Việt Nam việc làm
Đường số 9, Khu Công nghiệp Long Thành, Long Thành, Đồng Nai
Quy mô: Từ 5000 - 10000 nhân viên
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Thoả thuận
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Vị trí Fermentation Technology Engineer do công ty Công ty Ajinomoto Việt Nam tuyển dụng tại Đồng Nai, Joboko tự động tổng hợp mức lương Thỏa thuận, tìm thêm việc làm về Fermentation Technology Engineer hoặc công ty Công ty Ajinomoto Việt Nam ở các link phía trên
Giới thiệu công ty
Công ty Ajinomoto Việt Nam việc làm
Đường số 9, Khu Công nghiệp Long Thành, Long Thành, Đồng Nai
Quy mô: Từ 5000 - 10000 nhân viên