Flavour Technician - Nhân viên kỹ thuật hương

Yêu Cầu Công Việc
Primary Qualifications
Secondary/High School diploma with 1-5 years experience in a lab, production or related area
Polytechnic or Bachelors Degree in Food Science, Chemistry, Biology and 0-2 years experience in a food applications lab, production or related area
Technical Competencies
Communicates clearly in written and verbal form
Demonstrates proficiency in using common PC applications
Basic understanding of research documentation protocol
Basic knowledge of lab equipment and handling chemicals used to perform lab functions
Basic knowledge of Givaudan safety, hygiene, and environmental guidelines/requirements
Ability to follow flavour formulations and to compound flavours with speed and accuracy
Demonstrates basic ability to prepare flavour delivery systems and assist with product evaluations and sensory tests
Demonstrates ability to organize a flavour lab efficiently and keep raw materials and flavour collections up to date
Demonstrates interest and aptitude in tasting flavours and ingredients
Functional Competencies
Drive for Results
Customer Focus
Peer Relationships
Informing
Problem Solving
Learning on the Fly
Priority Setting