Mô tả công việc
CORE RESPONSIBILITIES:
● Prepare extract samples as requested for customer briefs, applications needs, technology performance assessment, QC standards, physical testing, etc.
● Formulate new basic extract creations or modify existing extracts to meet customer requirements, internal testing needs, or new technology development for multiple extract types
● Manage extract data and recipe documentation for food products
● Participate in the evaluation of extraction materials developed internally or from external sources and assess potential for extract creation
● Execute daily brief-related tasks and fully manage assigned projects and provide extracts which meet all defined customer needs which meet good manufacturing practices, sample scale-up, production requirements, regulatory compliance, etc. as well as leading customer visits and travelling to customers when required
● Serve as technical expert and advisor to marketing, sales, and customers/visitors for ingredient and product performance for multiple extract types
● Participate and learn about all areas of the company directly related to executing customer briefs (analytical chemistry, sensory, consumer understanding, regulatory, flavour delivery, manufacturing, etc.)
● Provide technical support resolve extract production issues and customer complaints with complete ownership of created extracts
● Maintain a safe, clean and organized lab environment in accordance with EH&S policies and hold others accountable for following these guidelines
Yêu cầu
PRIMARY QUALIFICATIONS:
● Polytechnic or B.S. in Food Science, Chemistry, Biology and more than 6 years' experience in a food applications lab, production, or related area
● Master's Degree in Food Science, Chemistry, Biology and 2 - 3 years' experience in a food applications lab, or production, or related area (preferred)
TECHNICAL COMPETENCIES:
• Demonstrates expert level tasting skills with a basic level ability to understand how to adjust a extract formulation in the direction needed for modifications
• Basic knowledge of raw materials with a basic ability to formulate multiple extract types to deliver performance for customer briefs, problem solving processes, research and development needs, etc.
• Basic ability to interface with customers and effectively discuss the extract creation needs for multiple extract types
• Project management skills with the ability to successfully lead selected development projects
• Basic knowledge of local and regional regulatory requirements for extract products
• Ability to prepare and present basic extract creation related technical presentations
• Basic knowledge of application equipment, ingredients, and manufacturing procedures for the production of food products
• Basic knowledge of extract manufacturing equipment and processes
• Ability to instruct extract assistants
FUNCTIONAL COMPETENCIES:
● Drive for Results
● Customer Focus
● Peer Relationships
● Problem Solving
● Learning on the Fly
● Priority Setting
● Planning
● Decision Quality
● Creativity
● Organizational Agility
Quyền lợi
Thưởng
Competitive salary
Nghỉ phép có lương
Attractive career development perspective
Hoạt động nhóm
Positive international working environment
Thông tin khác
NGÀY ĐĂNG
11/05/2026
CẤP BẬC
Nhân viên
NGÀNH NGHỀ
Khoa Học & Kỹ Thuật > Công Nghệ Thực Phẩm
KỸ NĂNG
Biology, Chemistry Laboratory, Food Science, Quality Control, Internal Lab Testing
LĨNH VỰC
Dịch vụ môi trường/Chất thải
NGÔN NGỮ TRÌNH BÀY HỒ SƠ
Tiếng Anh
SỐ NĂM KINH NGHIỆM TỐI THIỂU
2
QUỐC TỊCH
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Thông tin chung
Nơi làm việc
- No.31, VSIP Street 8, Vietnam-Singapore Industrial Park, An Phu Ward, Thuan An City, Binh Duong Province, Vietnam