Mô tả công việc
CORE RESPONSIBILITIES:
● Prepare extract samples as requested for customer briefs, applications needs, technology performance assessment, QC standards, physical testing, etc.
● Formulate new basic extract creations or modify existing extracts to meet customer requirements, internal testing needs, or new technology development for multiple extract types
● Manage extract data and recipe documentation for food products
● Participate in the evaluation of extraction materials developed internally or from external sources and assess potential for extract creation
● Execute daily brief-related tasks and fully manage assigned projects and provide extracts which meet all defined customer needs which meet good manufacturing practices, sample scale-up, production requirements, regulatory compliance, etc. as well as leading customer visits and travelling to customers when required
● Serve as technical expert and advisor to marketing, sales, and customers/visitors for ingredient and product performance for multiple extract types
● Participate and learn about all areas of the company directly related to executing customer briefs (analytical chemistry, sensory, consumer understanding, regulatory, flavour delivery, manufacturing, etc.)
● Provide technical support resolve extract production issues and customer complaints with complete ownership of created extracts
● Maintain a safe, clean and organized lab environment in accordance with EH&S policies and hold others accountable for following these guidelines
Yêu cầu
PRIMARY QUALIFICATIONS:
● Polytechnic or B.S. in Food Science, Chemistry, Biology and more than 6 years' experience in a food applications lab, production, or related area
● Master's Degree in Food Science, Chemistry, Biology and 2 - 3 years' experience in a food applications lab, or production, or related area (preferred)
TECHNICAL COMPETENCIES:
• Demonstrates expert level tasting skills with a basic level ability to understand how to adjust a extract formulation in the direction needed for modifications
• Basic knowledge of raw materials with a basic ability to formulate multiple extract types to deliver performance for customer briefs, problem solving processes, research and development needs, etc.
• Basic ability to interface with customers and effectively discuss the extract creation needs for multiple extract types
• Project management skills with the ability to successfully lead selected development projects
• Basic knowledge of local and regional regulatory requirements for extract products
• Ability to prepare and present basic extract creation related technical presentations
• Basic knowledge of application equipment, ingredients, and manufacturing procedures for the production of food products
• Basic knowledge of extract manufacturing equipment and processes
• Ability to instruct extract assistants
FUNCTIONAL COMPETENCIES:
● Drive for Results
● Customer Focus
● Peer Relationships
● Problem Solving
● Learning on the Fly
● Priority Setting
● Planning
● Decision Quality
● Creativity
● Organizational Agility
Quyền lợi
Thưởng
Competitive salary
Nghỉ phép có lương
Attractive career development perspective
Hoạt động nhóm
Positive international working environment
Thông tin khác
NGÀY ĐĂNG
11/05/2026
CẤP BẬC
Nhân viên
NGÀNH NGHỀ
Khoa Học & Kỹ Thuật > Công Nghệ Thực Phẩm
KỸ NĂNG
Biology, Chemistry Laboratory, Food Science, Quality Control, Internal Lab Testing
LĨNH VỰC
Dịch vụ môi trường/Chất thải
NGÔN NGỮ TRÌNH BÀY HỒ SƠ
Tiếng Anh
SỐ NĂM KINH NGHIỆM TỐI THIỂU
2
QUỐC TỊCH
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Thông tin chung
Nơi làm việc
- No.31, VSIP Street 8, Vietnam-Singapore Industrial Park, An Phu Ward, Thuan An City, Binh Duong Province, Vietnam
Cách thức ứng tuyển
Ứng viên nộp hồ sơ trực tuyến bằng cách bấm nút Ứng tuyển bên dưới:
Hạn nộp: 11/06/2026
