Food & Beverage Attendant

Ensures personal grooming according to hotel standards and reports to work on time.
Demonstrates a positive posture and manner at all times.
Greets and escorts guests according to the standard of the outlet
Provides high standard of quality and speedy service.
Serves food and beverage orders according to the established service sequences and procedures.
Applies up-selling techniques whenever possible.
Picks up and deliver food orders, prepares and delivers beverages orders.
Always thanks and farewell guests conveying anticipation for their next visit.
Be knowledgeable and skillful on the hotel POS system.
Be responsible for proper set up of the tables before, during and after service, checking for clean linen, refill condiments, polished glass and silverware.
Performs closing side work and cleaning duties.
Assists captain to ensure total guest satisfaction.
Ensures full mise en place is prepared prior to start of operations and replenished afterwards.
Anticipates in advance, all materials and supplies and assure their availability.
Works as a team member with other staff to exceed guest expectations.
Works with initiative to seek and offer assistance as required from team members or supervisors.
Maintains positive relations with other staff and departments.
Participates in training and other activities to facilitate high team performance.
Responsible for set up, service and breakdown of his/her station by following the instruction of the Captain.
Performs other duties assigned by the Superiors.
Be responsible in keeping Hotel's property safe and secure within their working areas