Food & Beverage Director/ Manager | Quản lý/ Giám đốc Ẩm thựcSix Senses Côn Đảo
Nơi làm việc: Bà Rịa - Vũng Tàu
Ngành nghề: Thực phẩm - Đồ uống, Quản lý điều hành, Lương cao, Công nghệ thực phẩm / Dinh dưỡng
Thu nhập: Thỏa thuận
Hình thức: Toàn thời gian
Ngày đăng: 08/08/2024
Hạn nộp: 30/08/2024
Vị trí công việc này hiện tại đã hết hạn nộp hồ sơ, bạn có thể tham khảo thêm một số công việc liên quan phía dưới
Mô tả công việc
Coordinate annual food & beverage promotions with Sales & Marketing and property management; measure success.
Analyze and set food cost standards per resort.
Oversee menu quality, food & beverage costs, service delivery, training, cleanliness, and SOE quality.
Set brand standards for restaurant and banquet menus, including quality, variety, creativity, and presentation.
Collaborate with Kitchen team for seasonal menu changes, recipes, costing, and test cooking.
Ensure food preparation follows recipes and presentation standards.
Structure consolidated purchasing agreements for cost savings with Group Purchasing.
Inspect produce quality and liaise with finance and purchasing departments.
Review and improve receiving, handling, and storage processes for food produce.
Act on guest feedback and brand audit reports.
Maintain and upgrade quality levels in production, presentation, food cost, cleanliness, and hygiene.
Ensure adherence to food safety practices.
Develop and plan new hotel operations, ensuring proper restaurant and kitchen setup.
Participate in pre-opening project planning and support.
Develop staffing guides for new projects.
Supervise F&B hosts, facilities, sales, and costs for maximum profit.
Liaise with guests to meet their F&B requirements.
Ensure thorough knowledge of menus and wine lists.
Oversee efficient service in all outlets and accurate guest charges.
Control loss, waste, and breakage of ingredients and equipment.
Prepare monthly reports on service, breakage, loss, and inventories.
Lead by example in maintaining F&B standards.
Conduct regular staff meetings to improve service and morale.
Provide monthly and on-job training to subordinates.
Ensure guests are greeted according to standards.
Ensure guest comfort and satisfaction throughout service.
Handle problems and guest complaints efficiently.
Manage shift closure and checkout.
Follow and enforce opening and closing checklists.
Assign preparation tasks for the next shift as needed.
Analyze and set food cost standards per resort.
Oversee menu quality, food & beverage costs, service delivery, training, cleanliness, and SOE quality.
Set brand standards for restaurant and banquet menus, including quality, variety, creativity, and presentation.
Collaborate with Kitchen team for seasonal menu changes, recipes, costing, and test cooking.
Ensure food preparation follows recipes and presentation standards.
Structure consolidated purchasing agreements for cost savings with Group Purchasing.
Inspect produce quality and liaise with finance and purchasing departments.
Review and improve receiving, handling, and storage processes for food produce.
Act on guest feedback and brand audit reports.
Maintain and upgrade quality levels in production, presentation, food cost, cleanliness, and hygiene.
Ensure adherence to food safety practices.
Develop and plan new hotel operations, ensuring proper restaurant and kitchen setup.
Participate in pre-opening project planning and support.
Develop staffing guides for new projects.
Supervise F&B hosts, facilities, sales, and costs for maximum profit.
Liaise with guests to meet their F&B requirements.
Ensure thorough knowledge of menus and wine lists.
Oversee efficient service in all outlets and accurate guest charges.
Control loss, waste, and breakage of ingredients and equipment.
Prepare monthly reports on service, breakage, loss, and inventories.
Lead by example in maintaining F&B standards.
Conduct regular staff meetings to improve service and morale.
Provide monthly and on-job training to subordinates.
Ensure guests are greeted according to standards.
Ensure guest comfort and satisfaction throughout service.
Handle problems and guest complaints efficiently.
Manage shift closure and checkout.
Follow and enforce opening and closing checklists.
Assign preparation tasks for the next shift as needed.
Yêu cầu
Advanced MS Office and Outlook platforms.
Operations of sections, hotel policies regarding food and beverage operations. First aid is preferred.
Food and beverage terminology, application, operation, wine service, costs, menu development and controlling inventory.
Familiar with food and hygiene codes, policies and procedures.
Very good command over written and spoken English.
An offering of local language and their customs is highly encouraged.
Excellent communicator with the ability to multitask.
Good knowledge of POS system - Micros or similar
Operations of sections, hotel policies regarding food and beverage operations. First aid is preferred.
Food and beverage terminology, application, operation, wine service, costs, menu development and controlling inventory.
Familiar with food and hygiene codes, policies and procedures.
Very good command over written and spoken English.
An offering of local language and their customs is highly encouraged.
Excellent communicator with the ability to multitask.
Good knowledge of POS system - Micros or similar
Quyền lợi
Attractive salary;
Single accommodation with housekeeping and laundry service twice/week;
Transportation to & from the resort/accommodation;
Duty meals;
Medical & accident insurance 24/7;
Uniform & laundry services;
Relocation cost provided;
Annual home leave & domestic tickets;
Other benefits to be discussed during the interview process.
Single accommodation with housekeeping and laundry service twice/week;
Transportation to & from the resort/accommodation;
Duty meals;
Medical & accident insurance 24/7;
Uniform & laundry services;
Relocation cost provided;
Annual home leave & domestic tickets;
Other benefits to be discussed during the interview process.
Thông tin khác
Số lượng
1
Nơi làm việc
Huyện Côn Đảo - Bà Rịa - Vũng Tàu
Giờ làm việc
Giờ hành chính
Loại hình
Khách sạn/ Khu căn hộ
Nhà hàng/ Bar/ Pub
Ngành nghề
Quản lý, điều hành
Vị trí
Giám đốc, phó giám đốc Bộ phận/ Trưởng phòng/ Tổ trưởng
Cập nhật
[protected info]:57
1
Nơi làm việc
Huyện Côn Đảo - Bà Rịa - Vũng Tàu
Giờ làm việc
Giờ hành chính
Loại hình
Khách sạn/ Khu căn hộ
Nhà hàng/ Bar/ Pub
Ngành nghề
Quản lý, điều hành
Vị trí
Giám đốc, phó giám đốc Bộ phận/ Trưởng phòng/ Tổ trưởng
Cập nhật
[protected info]:57
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Vị trí Food & Beverage Director/ Manager | Quản lý/ Giám đốc Ẩm thực do công ty Six Senses Côn Đảo tuyển dụng tại Bà Rịa - Vũng Tàu, Joboko tự động tổng hợp mức lương Thỏa thuận, tìm thêm việc làm về Food & Beverage Director/ Manager | Quản lý/ Giám đốc Ẩm thực hoặc công ty Six Senses Côn Đảo ở các link phía trên
Giới thiệu công ty
Six Senses Côn Đảo việc làm
Bãi Đất Dốc, Huyện Côn Đảo, Tỉnh Bà Rịa - Vũng Tàu