Food Production Manager

Production Manager prepares production planning to ensure sufficient stocks to support sales demand. He/SHE leads the Food Safety Team (ISO/FSSC) to ensure proper quality control. Primary jobscopes include, but not limited to:
1) Plan out production schedule
2) Ensure sufficient inventory (End product/raw materials)
3) Source for new products and manage suppliers
4) Work with Production Supervisor to ensure the production team operate efficiently and in a safe working environment
5) Lead the Food Safety Team in managing quality control (ISO/FSSC)
6) Work with Quality Control Officer to ensure proper documentation and operation done according to standard procedures.