General Accountant

As a General Accountant / Team Lead, you will be responsible for the full set of
accounts, balancing equally between Retail operations (60%) and Food Production costing (40%) to ensure compliance with both internal standards and Vietnamese law.
1. Team Supervision & Review (30%)
- Supervise, guide, and review the daily work of 02 subordinates (Internal
Accountant & Production Accountant).
- Review daily sales turnover reports, retail cash flows and operational
expenditures.
2. Production Costing & Inventory Control (30%)
- Oversee the product costing system and production expenses.
- Collaborate closely with and receive direct guidance from our Production
Accountant expert in Malaysia to master, implement, and optimize the cost
accounting workflow.
- Monitor raw material consumption vs. standards, analyze variances, and organize
periodic inventory counts for the warehouse/production unit.
3. Full Set of Accounts & Compliance (30%)
- Maintain and finalize the full set of accounts (P&L, Balance Sheet, Cash Flow)
for both Retailing and Production sectors in compliance with VAS.
- Coordinate with the external accounting service to ensure accurate, timely tax
declarations (VAT, CIT, PIT) and legal reports to local authorities (Tax Office,
DPI, DOIT).
- Work with external auditors and handle tax finalization processes as required.
4. Financial Advisory & Ad-hoc (10%)
- Assist Management with budget forecasting and cost-control solutions to improve operational efficiency.
- Identify financial risks and recommend enhancements to current working
procedures