General Affairs Senior Staff

Canteen management:

• Tightly control canteen operation (menu, equipment), food waste, insect at canteen and canteen contractor;

• Be in charge of ISO 9001, Food Defense, HACCP, and GMP;



Office management:

• Monitor the company's facilities and handle meeting preparation;

• Supervise security service;

• Handle shuttle bus operation (bus stop, list of employees using bus) and other transportation for employees (taxi, Grab);



Environment management:

• Control liquidation for scraps and food wastes;

• Manage service for treating garbage, industrial wastes, hazardous wastes, cesspools, etc.;

• Record the usage amount of electricity and water;

• Be in charge of ISO 14001;



General management:

• Keep track of contractors' employee list;

• Control contracts, payment and archive operation.