GENERAL TECHNICIAN/ NHÂN VIÊN KỸ THUẬT

Planning and organising:
Recommends improvements in methods, systems and procedures to improve efficiency and maximize customer satisfaction.
Is aware of the daily hotel activities and has product knowledge of the hotel.
Operations:
Performs the tasks assigned to him/her and to the highest standards ensures their implementation while working independently.
Acts on issues and concerns in his activity field immediately.
Abides to the daily task and ensures timely implementation.
To carry out any other reasonable duties and responsibilities as assigned.
Administration:
Make oneself thoroughly familiar with the hotel's emergency procedures and in a state of preparedness for any emergency which may occur.
Is aware of the daily hotel activities and has product knowledge of all the hotel activities.