Giám Sát Nhà Hàng/Restaurant SupervisorSheraton Can Tho

Ensure associate is working together as a team to ensure optimum service and that guest needs are met.
Inspect grooming and attire of associate, and rectify any deficiencies.
Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.
Inspect storage areas for organization, use of FIFO, and cleanliness.
Complete scheduled inventories and stock and requisition necessary supplies.
Monitor dining rooms for seating availability, service, safety, and wellbeing of guests.
Complete work orders for maintenance repairs.
Report to Food And Beverage Manager