Head of Design and Standards

1. Job Purposes
- Manage all restaurant design and construction activities
- Establishing and implementing asset standards
- Manage the operation and performance of the wood factory.
2. Key tasks/ responsibilities
2.1. Manage all restaurant design and construction activities
- In charge of design for new concepts.
- Preside over the design and implementation of detailed construction drawings / In charge of design and implementation of the shop drawing.
- Control the shop drawing, construction, find out and provide solutions for problems.
- Participate in approving designs submitted by branches
- Connect and manage contractors to implement design work, control project technical records./ Connect, manage contractors to deploy design development work, control project technical documents.
- Supervising the author, participating in construction supervision, acceptance./ Author monitoring, participation in construction supervision, acceptance.
- Proposing solutions for breakthrough design solutions, optimizing and standardizing design, construction and materials standards to save investment costs, meet the business needs of restaurants and customers / Proposing solutions for groundbreaking designs, optimization and standardization of designs, constructions and materials in order to save the investment costs, meet the business demand of the restaurant and customers.
2.2. Establishing and implementing asset standards
- Set standards for all restaurant's assets and equipment.
- Research and propose the optimal solutions for the restaurant's assets and equipment.
2.3. Manage the operation and efficiency of the furniture workshop / Manage the operation and performance of the wood factory.