[HN] Food Service Product Development Manager/Assistant Product Development Manager

Công Ty TNHH Vòng Tròn Đỏ

Hết hạn: 04/02/2022

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I. Job Purpose:
Manage product development of specified product categories in assigned region to develop food menu and simple SOP to meet sales & GP target

II. Job accountabilities:

Keep developing and refining specified Food Services categories in assigned region to make differentiations on offers in different dayparts to enrich our product offers to win over competitions.
Constantly review alternative recipes, ingredients, seasonings, toppings, sauces, and better way of product presentation/preparation to enhance product attractiveness.
Initiate pricing and GP strategy and direction for products development.
Keep fine tuning the standard operating procedures (SOP), product quality, hygiene, preparations, and presentations of the existing range of food service products to further boost sales opportunities.
Food safety management as required by company standard and government legalization.
Involve in FS new machines and equipment selection to uplift product quality and simplify SOP.
Help develop methods & execution of market visit and competitors' analysis to understand the current food trend and to explore new products/sales opportunities.
Continuously search for different kinds of suppliers to enrich the food menu.
Coordinate with food suppliers for new business opportunity and concept to refine the FS category.
Manage the Food Tasting and New Product Approval Process are prepared and followed up properly by all related parties before launch.
Develop and coach team members.
Other ad hoc duties as and when required.

III. Job Requirements:

Diploma/Certificate or equivalent vocational training in Culinary Arts or Management.
Minimum 6 years of solid experience in Central Kitchen and/or restaurant.
Good knowledge and production of Western, Japanese, and other foods.
Good knowledge of recipes, ingredients, seasoning and sauce.
Good knowledge of food handling, hygiene preparation & cooking procedures.
Knowledge of setting up and management of central kitchen would be a plus.
Food & Beverage lover possessing a strong passion for new concepts and recipes.
Proficient in spoken and written English will be an advantage.
High sense of responsibility, positive attitude, good teamwork spirit but still able to work independently, eager to learn and willing to take up challenges.

IV. Application instructions

Send directly via e-mail: [protected info]

V. Contact

Human Resources Department - Phone number: [protected info] / [protected info]

Thông tin chung

Ngày hết hạn: 04/02/2022
Thu nhập: Thỏa thuận

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