[HN] Project Supervisor

WHAT YOU WILL DO
1. Project Planning and Conceptualization:
Collaborate with the design team and stakeholders to develop a clear vision and concept for each new restaurant.
Create detailed design plans and construction schedules.
2. Budgeting and Cost Management:
Develop and manage budgets for the interior design and construction phases.
Ensure that projects are completed within budgetary constraints.
3. Vendor and Contractor Selection:
Identify and contract with suitable architects, interior designers, construction firms, and suppliers.
Oversee the procurement of materials and services required for the projects.
4. Compliance and Regulations:
Ensure that all interior designs and construction adhere to local building codes and regulations.
Obtain necessary permits and approvals for construction.
5. Quality Control:
Maintain high-quality standards for the design, materials, and construction processes to ensure they align with the brand's image and standards.
6. Construction Oversight:
Supervise the construction and renovation process, making sure that work is progressing according to the design plans and timeline.
Address any issues or delays promptly.
7. Collaboration with Cross-Functional Teams:
Work closely with culinary teams, project managers, and marketing departments to ensure that the interior design supports the overall restaurant concept and brand image.
8. Health and Safety:
Prioritize safety protocols and ensure a safe working environment for all construction workers and staff.
9. Sustainability and Efficiency:
Implement sustainable and energy-efficient design and construction practices where possible.
10. Problem-Solving:
Address any unforeseen challenges or issues that may arise during the construction process and find practical solutions.
11. Communication:
Regularly communicate progress, challenges, and changes to relevant stakeholders, including senior management and the New Store Business Development Department.
12. Quality Assurance and Inspection:
Conduct regular site inspections to ensure that design and construction meet the company's quality standards.
13. Handover and Opening:
Oversee the final touches and preparations for the restaurant's grand opening, including staff training and operational readiness.
14. Post-Opening Evaluation:
Evaluate the performance of the interior design and construction after the restaurant's opening, making necessary adjustments for future projects.
15. Continuous Improvement:
Seek opportunities to improve interior design and construction processes and practices for ongoing refinement and efficiency.
JOIN US, LET'S SEE WHAT WE CAN OFFER
- Competitive salary & allowances
- 13th month salary
- 15 annual leave days
- PTI heathcare insurance
- Internal discount (-50%) for brands of Pizza 4P's, Ippudo, About Life Coffee, etc