HOSTESS

- Bachelor's degree in Hospitality Management or related field preferred.
- Minimum 1-2 years of experience in a 4 or 5-star international hotel.
- Strong knowledge of F&B Service operations.
- Ability to resolve guest complaints with professionalism and efficiency.
- Good communication in English (both spoken and written); knowledge of an additional foreign language is an advantage.
- Flexible to work shifts, weekends, and holidays.