Hygiene and Quality Regional Manager (South)

- Control, survey, audit the application of food hygiene and good's quality procedures & regulations at all supermarkets, hypermarkets and convenient stores in assigned region.
Function: Establish, communicate the hygiene& quality procedures and regulation, guide the implementation to store
Update of law, legal documents related to food safety and quality management
Identify documents, built up instructions, procedures and rules to assure the control of application of internal regulation and government law at store
Train and guide store managers and staffs to apply approved or diffused procedures and regulations
Function: Train, keep company and guide HQ store.
Guide and on-site support to HQ store about hygiene and quality management tasks needed during the preparation of new store's opening
Participate to professionally recruit, train and evaluate the new HQ store and HQ store of new stores
Identify training plan in order to improve professional competences of HQs store
Function: Control and audit hygiene and quality activities at store
Receive and review non conformities issuing throughout the procedure's implementation and guide and recommend HQ store to take adequate action (issues classification, corrections,..)
Professionally support and supply manpower, in collaboration with fresh food quality supervisor to store in the case of food safety crises
Survey on procedures implementation in store , summarize and analyze reports on store's hygiene and quality conditions (mandatory certificates, quality of goods, food testing plan, training, cleaning,...)
Audit stores about application of hygiene and quality procedures and regulations
Propose corrective actions to store, base on the results of frequency or random audit.
Function: Support to Quality Assurance Group
Realize product's inspections, take samples and send to test in the store which is in assigned region
Audit suppliers, take samples for fist lot at local suppliers
Function: Coordinate ocontracts related to hygiene & quality services in assigned region
Determine quality requirements for hygiene & quality services purchased by store
Evaluate f these services ; communicate with supplier ; with general expenses department review expenditure for store to select best price supplier
Follow up of global quality of goods and services provided, determine and propose the preventive or corrective actions if needed or propose to change supplier in case of necessary
Other activities according to job requirements and assigned by superiors