Hygiene & Safety Officer

Responsible for ensuring that all F&B personnel are aware and fully trained on the food safety standards of the hotel.
Communicates Food and Beverage safety audit reports, and issues recommendations to improve Food safety standards.
Responsible for maintaining high food quality.
Assists in analyzing and controlling food wastage and food cost.
Ensures that all procedures from Ordering, receiving, storing, preparing and issuing all food products are strictly adhered to by the Food and Beverage Department.
Responsible for ensuring that training of kitchen personnel and food service personnel are carefully monitored.
Responsible for health and safety regulation enforcement and maintaining a clean and safe kitchen, by conducting regular audits.
Communicates possible problem areas to the manager.
Leads the hotel in the implementation of the Food Safety Management Systems.
1Holds meetings to highlight success and problem areas in the food and beverage safety issues.