Hygiene Specialist

- Verifies compliance with HACCP Standard requirements and Accor Food Safety & Hygiene Manual throughout the operations.
- Identifies key areas of risk in various food operations and takes preemptive remedial action.
- Provides technical advice on product labeling issues for fulfilling government requirements.
- Provides in-house food hygiene training for all food handlers, (e.g. new hires and trainees).
- Handles complaints or enquiries from customers and local food stagey and health departments on food hygiene matters.
- Represent the Hygiene and food safety department in any occasion on behalf of the Guest - Experience & Project Manager - GE&PM
and the company with regards food safety and hygiene concerns.
- Assist the GE&PM on any tasks as required.
* Benefits:
- Attractive Salary + 13th month salary
- Service charge
- Uniform and meal will be provided by Hotel
- Company Outing trip + Staff Party
- Other benefits will be shared during interview