In Room Dining Server - Nhân Viên Phục Vụ Phòng

o Be an exemplary role model in inspiriting team members through strong demonstration of the Capella Culture and Service Philosophy.
o Performs opening and closing shift duties, which includes preparation of mis-en-place, polishing of operating supplies (i.e. glassware, chinaware etc.) ensuring proper storage and count of operating equipment and supplies at the end of the day.
o Have a thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommend Food & Beverage pairings and proactively upsell or offer alternatives to maximise sales.