Income Supervisor

- To assure validity and accuracy of all invoices, accountable document relating to hotel revenue and their appropriate allocation;
- To monitor all hotel revenue systems and auditing daily operation transactions;
- To manage and maintaining the proper records pertaining to the Income section
- To audit all Food and Beverage outlet checks on the "List of Negative Check Lines' for explanation and approval by Outlet Managers (or delegated personnel), and by the Chef in instances of cancelled captain's/ automatic kitchen orders.
- To ensure that all of the day's Banquet revenue has been recorded.
- To audit the daily General Cashier's Report against recorded cash movements
- To investigate late charges and skippers. All details should be forwarded to the Credit Manager for further action.
- To ensure that all employee City Ledger accounts are closed at month end
- To review paid-outs and allowance vouchers for reasonableness, proper approval and supporting documentation.
- To verify supports for complimentary and house use rooms and for rooms charged at rates varying from the rack potential.
- To spot check the accuracy of regular and contractual room rates in the system.
- To review all house use and entertainment checks for propriety and ensure that they are signed and authorized.
- To audit the "List of Voided Restaurant Checks' for proper approvals (as under 12) and explanations.
- To check the sequential use of Food and Beverage checks, foreign exchange vouchers, official receipts and to investigate any missing or irregular forms.
- To investigate late charges and skippers. All details should be forwarded to the Credit Manager for further action.
- To discuss in the interview