junior Sous Chef japanese - bếp phó bếp nhật
KHÁCH SẠN JW MARRIOTT PHÚ QUỐC EMERALD BAYĐịa điểm làm việc: Hà Nội
Hết hạn: 21/06/2024
- Chi tiết công việc
- Giới thiệu công ty
Mức lương: Thỏa thuận
Loại hình: Toàn thời gian
Chức vụ: Quản lý
Mô tả công việc
JOB SPECIFIC TASKS
Operations/Property Management
• Performs all duties of Culinary and related kitchen area associates to train new associates and step in and assist during high demand times.
• Supervises daily shift operations and oversees production and preparation of culinary items.
• Opens and closes kitchen shifts and ensures completion of assigned duties.
• Maintains food handling and sanitation standards.
• Assists with developing menus and promotions.
• Operates all department equipment as necessary and reports malfunctions.
• Purchases appropriate supplies and manages food and supply inventories according to budget.
• Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.
• Understands and implements Marriott's 70 Point Safety Standards.
• Develops railroad-cleaning schedules for associates; ensures associates follow cleaning schedules and keep their work areas clean and sanitary.
• Ensures all associates have proper supplies, equipment and uniforms.
• Communicates areas in need of attention to staff and follows up to ensure follow through.
• Helps train associates in safety procedures and supervises their ability to execute departmental and hotel emergency procedures.
• Participates as needed in the investigation of associate accidents.
• Understands and complies with loss prevention policies and procedures.
• Maintain F&B concepts and Mission standards fro preparation & presentation.
• Ensures the Hotel delivers to guests: "Simply Fresh Chef-crafted Food".
• Promote positive inter-departmental relations through candid communication and cooperation.
• Responds to guest inquires or concerns within 24 hours in what is deemed the appropriate manner.
• Follow and implement Prime times during operation hours.
• Departmental meetings are well planned and regularly scheduled on a monthly basis.
• Daily food audit is performed by a member of Management not less than Sous Chef position.
• To complete PAF's rating, coach and counsel in an appropriate time and review with Executive Chef.
• Perform any reasonable request made by the management which is not life threatening or against the law.
• Management reserves the right to make changes to this job description as its sole discretion and without advance notice.
• Above all. To lead by example through a "hands on" approach to motivate our associates to excel.
Operations/Property Management
• Performs all duties of Culinary and related kitchen area associates to train new associates and step in and assist during high demand times.
• Supervises daily shift operations and oversees production and preparation of culinary items.
• Opens and closes kitchen shifts and ensures completion of assigned duties.
• Maintains food handling and sanitation standards.
• Assists with developing menus and promotions.
• Operates all department equipment as necessary and reports malfunctions.
• Purchases appropriate supplies and manages food and supply inventories according to budget.
• Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.
• Understands and implements Marriott's 70 Point Safety Standards.
• Develops railroad-cleaning schedules for associates; ensures associates follow cleaning schedules and keep their work areas clean and sanitary.
• Ensures all associates have proper supplies, equipment and uniforms.
• Communicates areas in need of attention to staff and follows up to ensure follow through.
• Helps train associates in safety procedures and supervises their ability to execute departmental and hotel emergency procedures.
• Participates as needed in the investigation of associate accidents.
• Understands and complies with loss prevention policies and procedures.
• Maintain F&B concepts and Mission standards fro preparation & presentation.
• Ensures the Hotel delivers to guests: "Simply Fresh Chef-crafted Food".
• Promote positive inter-departmental relations through candid communication and cooperation.
• Responds to guest inquires or concerns within 24 hours in what is deemed the appropriate manner.
• Follow and implement Prime times during operation hours.
• Departmental meetings are well planned and regularly scheduled on a monthly basis.
• Daily food audit is performed by a member of Management not less than Sous Chef position.
• To complete PAF's rating, coach and counsel in an appropriate time and review with Executive Chef.
• Perform any reasonable request made by the management which is not life threatening or against the law.
• Management reserves the right to make changes to this job description as its sole discretion and without advance notice.
• Above all. To lead by example through a "hands on" approach to motivate our associates to excel.
Yêu cầu công việc
Culinary Education
Fluent English & Strong communication & Service mind
Knowledge of kitchen operational procedures
Understanding of Restaurant; Room Service; Bar/Lounge and Banquet department procedures
Fluent English & Strong communication & Service mind
Knowledge of kitchen operational procedures
Understanding of Restaurant; Room Service; Bar/Lounge and Banquet department procedures
Quyền lợi được hưởng
02 months of probation with Full salary
Service charge
Social Insurance
Attractive remuneration package & 13th month salary
Local and International training course
05 working days
02 day-off per week
Duty meal & Uniform provided by hotel
Taxi for late night shift
Free motorbike & car parking
Cross training & Cross exposure & Task force opportunities
Associate Appreciation Week
Take-care culture
Baby born gift
Birthday gift
Marriage allowance
Bereavement allowance
Annual health check
Associate special discount for hotel rooms and F&B services at International Marriott properties
Career path in the most respected and prestigious hotel companies in the world
Service charge
Social Insurance
Attractive remuneration package & 13th month salary
Local and International training course
05 working days
02 day-off per week
Duty meal & Uniform provided by hotel
Taxi for late night shift
Free motorbike & car parking
Cross training & Cross exposure & Task force opportunities
Associate Appreciation Week
Take-care culture
Baby born gift
Birthday gift
Marriage allowance
Bereavement allowance
Annual health check
Associate special discount for hotel rooms and F&B services at International Marriott properties
Career path in the most respected and prestigious hotel companies in the world
Nộp hồ sơ liên hệ
KHÁCH SẠN JW MARRIOTT PHÚ QUỐC EMERALD BAY
Giới thiệu công ty
Xem trang công ty
Let the beauty of Vietnam's largest island inspire every sense at JW Marriott Phu Quoc Emerald Bay Resort & Spa. Located on the shores of Khem Beach, a ribbon of shoreline considered among the most beautiful in Phu Quoc, our 5-star hotel is the ideal destination for relaxation. What was once a...
Let the beauty of Vietnam's largest island inspire every sense at JW Marriott Phu Quoc Emerald Bay Resort & Spa. Located on the shores of Khem Beach, a ribbon of shoreline considered among the most beautiful in Phu Quoc, our 5-star hotel is the ideal destination for relaxation. What was once a...
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