• Bachelor's Degree in Mechanical Engineering,
Electrical Engineering, Automation, Thermal/ Refrigeration, Chemical Engineering or related technical disciplines.
• 2- 3 years of experience in Industrial Services, Utilities, Maintenance & Improvement (M&I), Maintenance Engineering, Electrical & Automation, or related engineering functions within FMCG, Food Manufacturing or large-scale industrial environments.
• Experience supporting operation and maintenance of utility systems such as boilers, compressed air, gas systems, water treatment, energy systems or similar industrial infrastructure.
• Knowledge of preventive maintenance, reliability improvement, asset management and maintenance planning processes.
• Familiarity with TPM, Asset & Maintenance Management (AMM) principles and SAP PM systems is preferred.
• Good understanding of manufacturing safety, food safety, quality and environmental management requirements.
• Experience participating in engineering improvement projects, equipment optimization or continuous improvement initiatives is preferred.
• Strong analytical and problem-solving skills, with the ability to monitor KPIs and drive improvements based on operational data.
• Ability to collaborate effectively with operators, technicians, contractors and cross-functional stakeholders.
• Good command of English.