KIT - Steward Supervisor

Prepare and arrange duty rosters for team members in a structured and efficient manner.
Coordinate and supervise team members' daily tasks; provide timely reminders, guidance, and corrective actions when necessary.
Provide ongoing training, coaching, and necessary updates to subordinates, with focused development support for underperforming team members.
Offer hands-on guidance and operational support during service, particularly in high-volume periods or when mentoring junior or underperforming staff.
Organize, supervise, and coordinate the activities of the Stewarding team to ensure cleanliness in kitchen areas, as well as the proper management of kitchen equipment, restaurant assets, and guest service utensils.
Monitor and report monthly breakage, damage, and loss of assets and equipment incurred during restaurant operations.
Prepare and ensure the availability of all necessary operating equipment and utensils for banquet functions and kitchen operations.
Attend all training programs organized by the Company, Department, and related divisions.
Prepare and submit reports in accordance with assigned plans and requirements.
Coordinate effectively with other departments to ensure smooth and seamless operations.
Perform other duties as assigned by superiors.