Kitchen Trainee - Thực Tập Sinh Bếp

• Prepares kitchen equipment for use
• Assembles and prepare ingredients for menu items
• Prepares simple food items
• Prepares food for service
• Portions and plates food
• Assists with checking and receiving goods
• Store goods
• Maintain storage areas
• Clean and store equipment
• Clean premises
• Handle waste and linen
• Maintain a hygienic kitchen
• Cleans kitchen and equipment
• Maintain high standards of personal hygiene
• Attends to all briefings
• Participates in training