Kitchen Trainee - Thực Tập Sinh Bếp

- Prepares kitchen equipment for use
- Assembles and prepare ingredients for menu items
- Prepares simple food items
- Prepares food for service
- Portions and plates food
- Assists with checking and receiving goods
- Store goods
- Maintain storage areas
- Clean and store equipment
- Clean premises
- Handle waste and linen
- Maintain a hygienic kitchen
- Cleans kitchen and equipment
- Maintain high standards of personal hygiene
- Attends to all briefings
- Participates in training