- Operate Brewing control system as brewery's production plan.
- Trouble shooting in assigned production area.
- Do quality check in process sample as sampling plan.
- Ensure all activities in shift must be recorded and reported to superiors and other operators of the next shift.
- Implement the periodical cleaning in Brewing section to make sure maintaining the cleanliness of the in-charged areas.
- Measure, analyze samples and in-putting into the Qualass to make sure beer is produced according to the approved norms
- Monitor parameters of " First time right" process to maintain quality of beer.
- Perform as a substitute whenever there is absence of other technicians or lack of manpower.
- Liaise with supervisors of other sections for beer hand-over, maintenance or repairing purposes to maintain continuous production .
- Work on shift (8 hours/shift).
- University graduate in Food Technology/ Chemical Engineering, knowledge of brewing process
- Prefer candidates who have 1-2 years of working experience in beer/beverage industry
- Basic technical knowledge (Mechanical/
Electrical Engineering)
- English communication and reading and comprehension technical English terms
- Good at computer skills (Ms.Word, Ms.Excel..),
- Careful, high disciplined awareness.
- Teamwork and learning agility.