Lab Technician

3. Job requirements
- Male/Female from 22 years old or older. Graduated from College or higher in Food Technology/Biology/Analytical Chemistry
- Have knowledge of laboratory activities, physical-chemical and microbiological testing methods of food industry indicators.
- Knowledge of ISO 22000:2005, HACCP, ISO 17025:2005, biochemistry, microbiology
- At least 2 years of professional experience working in a laboratory or 1 year of experience working in a laboratory in the food and biochemistry industry
- Skills in testing physical and chemical parameters, microbiology in the food or biochemistry industry.
- Ability to work independently, high self-motivation.
- Requires knowing how to use GC, GC-MS, O.R or related equipment.
- Good product sensory ability, English communication and reading of specialized documents.
- Participate in developing testing methods. Participate in analyzing causes, proposing solutions for inappropriate testing activities.
- Clear communication, presentation and presentation skills
- Honest, careful, responsible in work
4. Benefits
- Full benefits according to the company's policy
- Negotiable salary (excluding overtime).
- Salary range: 12 - 17 mil
- Fully equipped with labor protection according to regulations
- Enjoy social insurance, health insurance, unemployment insurance and 24/24 accident insurance
- Dynamic, professional, friendly working environment