Laboratory Technician (Food Testing Lab - Microbiology)

- You will also act as the Member of Lab Team Representative in TUV SUD Vietnam office. You will support the Lab Manager in managing the day-to-day including Testing, test report and training new employee in Lab Team.
* Key Responsibilities:
- Operate, check and maintain analytical equipment in preparation lab
- Ensure minimum stock of all media, chemical, solvent, reagent, glassware, consumables,..for smooth operation of Food lab
- Clean up as procedure all glassware
- Perform all test for parameter as procedure
- Arrange stock card for each item in Food lab and control In/Out quantity
- Ensure that all chemical, solvents, reagents, media,..are stored properly as per safety procedures
- Ensure all equipment in lab is calibrated and maintain in required interval
- Record raw data analysis using equipment and another document against ISO 17025
- Has capability for performing any test
- Ensure instructions for all Lab tests to be finished, and perform the test properly
- Review carefully test result before submitting to Lab Assistant Manager
- Ensure compliance with laboratory quality management and safety guidelines
- Be responsible to for the technical and quality of all lab activities as authorized or assigned by the Lab Supervisor
- Participate in developing and validating new test method
- Report to Lab Manager in charge on testing activities into SAP weekly
- Other duties relevant to be requested by to Lab Manager